Coffee review

Niagara Coffee Niagara Falls Manor.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo District (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is 1500.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Nicaragua is divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco and Pacific Coast.

The highest planting height in Segovia is around 1,500 - 2,000, and the coffee produced is the highest grade SHG (Strictly High Grown).

The ash cloud and shady cultivation produce high-quality Nicaragua coffee. After harvest, Saka River Manor is treated in the sun, which makes the flavor richer.

Nueva Segovia is one of three fine coffee-producing regions in northern Nicaragua near Honduras. Coffee estates located in Nueva Segovia have been outstanding in COE competitions in recent years, and Cascades Estate is one of the COE winners in San Fernando in this geographical area, named after a waterfall that is 40 meters high. Genaro Herrera, the owner of the estate, founded the estate 14 years ago. It is located at an altitude of about 1300 meters and has a planting area of about 16 hectares. Currently, there are varieties such as Bourbon, Cadura and Malacaura. Coffee quality reflects the importance attached to fine varieties in the estate, green bean processing and cup testing are also important aspects to maintain good quality, such as having their own dry mill, and equipped with African style sun rack, rather than cement sun, more accurate grasp of each processing detail.

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