Nicaraguan coffee Nicaragua Monte Cristo Manor introduction.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Manor of Monte Cristo is located at the highest peak of the Cordillera Dipilto Mountains in northern Nicaragua, which is adjacent to Honduras. It covers an area of 280ha, of which 126ha is used for growing coffee. It is not only a coffee growing area, but also a protected natural forest and rich wild ecological environment. It combines natural advantages such as high altitude, rainfall and mineral-rich soil. The planting mode of shade trees provides an ideal environment for coffee growth.

Before the manor begins to harvest, they will first use the sugar refractometer to select the coffee fruit to be carried out. This process is to determine which blocks of raw beans in the estate can be made into microbatches: the ideal value is about 22%. When the maturity reaches the ideal value, the raw beans will be screened by the treatment to be carried out (sun, red honey treatment, yellow honey treatment, etc.).

Monte Cristo Farm is located in the Mira Mar community of Mardiz,Sabanas. In addition to Kaddura, Bourbon, Pacamara and other varieties that have become popular in the world, Monte Cristo Manor has also given birth to new varieties in the coffee industry: ethiosarch and maragaturra. The well-grown Mara Kadura not only has a rich fruit flavor, elegant acidity, but also has an amazing performance in aroma and sweetness.

The farm is located at an altitude of 1450 meters and more than 1300 meters between the La Patasta boundary of the nature reserve, and the local tree species include Guaba, avocado, ticu, cedro, zopilote, walnut, carbon and so on.