Nicaragua Coffee Nicaragua Pleasure Estate Introduction.

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A country located in Central America, Nicaragua is the country with the largest isthmus area in Central America. Its territory can be divided into three main geographical regions, namely, the low Pacific Ocean, the humid and cool central high region and the low Caribbean Sea. The warm tropical climate, biodiversity and active volcanoes are the main tourist attractions of Nicaragua, geographical location and natural environment conditions, Nicaragua is also suitable for growing coffee beans. In recent years, many famous manor coffee have been produced in the world.

Pleasure Manor, owned by the Niagara Mierishou family, is located in the Matagalpa producing area of northern Nicaragua, with an altitude of 800-1000 meters, with an annual average temperature of 27 degrees and a minimum of 20 degrees, covering an area of about 241ha. The Mieri family, which began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of every member.

Under the leadership of the Mierishun family, the manor in the family has also won many C.O.E awards. The Mierishuo family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Placeres, Los Altos, Mama Mina, Suspiro, and one in Cerro Azul, Honduras.

Niagara Mierishuo family has been growing coffee for more than 100 years, and Happy Manor is one of their coffee farms. With the unique micro-climate of nature and the technical ability of coffee fruit processing, it has won many COE awards for its stable and delicate flavor. Coupled with the final baking, it takes a little longer to enhance the sweetness of toffee and make the aftertaste more retained.