Nicaraguan Coffee Nicaragua Lemon Tree Manor.

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Miyet Chateau, Nicaragua, named after the family Mieri, began to grow coffee in 1908 and has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of every member. Under the leadership of the Mieridi family, the manor of the family has also won C. O . E Award. The estate consists of nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.

Coffee cultivation in Nicaragua began in the mid-18th century, and coffee was mostly grown in the central and northern plateaus. Jinotega, Matagalpa and Nueva Segovia are the main producing areas of fine boutique coffee. Mieri boasts that the manor is named after the family "Mieri". It has been growing coffee since 1908 and has a history of more than 100 years. The manor was established in 1932. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor in the family has also won many COE awards. It has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras. This family plays an important role in the Nicaraguan boutique coffee circle, is the winner of the Nicaraguan COE competition, and has won the grand prize for many years. In 2008, the manor JavaNica won second place in the COE competition and was higher than the champion manor at $18.55 per pound. The Mierisch family runs quite a number of estates in the Matagalpa region of Nicaragua, probably best known as the Lemon Tree Manor (Finca Limoncillo), which has set up a sizeable processing plant, Don Esteban, in the mountain valley, which is hot and dry for the treatment of raw beans. In addition to dealing with several farms owned by the family, he also helps nearby farmers deal with raw beans.

Lemon Tree Manor and Gloria Manor (La Gloria & Limoncillo) side by side, is currently run by a pair of sisters, inherited from their father-Esteban McEwan, since 1938 began to grow coffee in the local industry, covering an area of about 200 hectares, of which about 100 hectares. The varieties of coffee trees planted in this estate more than 1000 meters above sea level include: Maragoipe, Pacamara, Bourbon, Caturra, JavaNica.

Lemon Manor JavaNica is different from ordinary Java coffee, but the long-grained Java species that have been successfully restored in Nicaragua. The raw beans are large, slender in shape and special in flavor, which exceeds the impression of Java species.

It has the aroma of lemon and citrus, sweet and sour taste, an indescribable sense of tea and cream, simply speaking, it is a coffee suitable for people who are afraid of acid.