Qianjie season ears 29.9 yuan 10 bags, candle, flower butterfly, Yemeni mocha limited time discount!

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street Coffee

Hang up a box of ten bags in season

29.9 yuan free delivery nationwide

Are you done?! Are you done?! Are you done?!

A box of ten packs, containing 5 different flavors

Only 29.9 yuan!

Only 29.9 yuan!

Only 29.9 yuan!

Unlimited purchase

To meet the regional characteristics of the two major coffee producing areas in Africa and the Americas

Learn about boutique coffee with unique flavor

(activity time is June 4-6, inactivity is a variety)

[Qianjie Coffee season hanging ear coffee bag hand filter hanging roasting freshly ground sugar-free plain black coffee powder], "| after making this message" KrmK0wQ97By ", go to 👉 for ♂ coffee ♀👈.

Hang ear + hand flush pot Taobao link:

▼

[handcuff package], copy this message "45260wQMTyU" and open 👉 to ♂ the ♀👈.

Step diagram of brewing:

Tearing, hanging, flushing and taking are indispensable.

Remember these four steps,

Now enjoy the ear coffee selection ear coffee bar ~

Single Bean Special Offer:

Yemeni mocha

Rare and precious

Yemen is the origin of the earliest coffee mocha in the world. Because of the war, Arabs like to grow Arabian tea, and coffee production in Yemen is rare and precious.

Yemen is a classic of the ancient morning taste of the sun, and it is also the only producer of all-day coffee in the world. the traditional treatment of dripping water is illegal. Europe has been obsessed with game mocha since the 17th century. due to the lack of water environment, farmers have been unable to introduce more advanced washing methods. Wild aroma is better than Hara coffee, emitting chocolate, caramel and even mocha coffee aroma.

Producing area | Matali Yemeni Moka

Altitude | 1300-1900

Variety | Typica, Bourbon tin pickup, bourbon

Treatment | Natural / Sundried sun treatment

Yimocha is 72.25 after folding.

[front Street Coffee Yemeni Mocha Matalicu Sun processed Coffee beans fresh order for roasted Black Coffee] http://m.tb.cn/h.3aDhhMZ Click the link, and then select the browser to open it; or "| make this message" XqzA0w9YcwK "and go to 👉 to find ♂ coffee ♀👈.

Panamanian flower butterfly

Ultra-high cost performance!

Due to the particularity of this [flower butterfly] in the variety, the flower butterfly has 70% of the rose summer high-quality pedigree. It is planted in the Balu volcano area of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment, as well as meticulous harvest and fine treatment, so that this coffee performs well in terms of firmness, acidity and floral fragrance. Shallow baked butterfly has citrus, jasmine aroma, flavor: peach, grape, caramel, honey.

Producing area | Panamanian Boquette

Altitude | 1600 m

Variety | Rosa geisha, Kaddura Caturra, Kaduai Catuai

Treatment | washing

Flower Butterfly after 20% discount 68

[former Street Flower Butterfly Panama Bogut imports black boutique coffee beans 70% fresh roasted grinder in summer] http://m.tb.cn/h.3aEogq5 Click the link, and then select a browser to open it; or "| make this message" K5y30w9YNRh "and then go to 👉 for ♂ ♀👈.

Ninety + candles

Drima Zede

Drima Zede candle, which means "Best Approach" in the local dialect, is a series of customized products developed according to the information provided by the original factory and based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

Producing area | Ethiopia Ethiopia90+SNNP, Sidama (Sidamo)

Altitude | 1750-2000 m

Variety | Native species

Treatment | Solar Natural Process

72 after the candle is folded

[Qianjie 90 + Candlestick Sidamo imported freshly roasted pure black boutique coffee beans can be ground] http://m.tb.cn/h.3aI2whW Click the link, and then select a browser to open it; or "| make this message" fiQo0w91cd2 "and go to 👉 for ♂ ♀👈.

Red cherry

YIRGACHEFFE,Cherry Red

In order to improve the income of Ethiopian coffee farmers and improve the living standards of the local people, in 2007, Trabocca, a Dutch trader, launched the "OPERATION CHERRY RED PROJECT" Red Cherry Project with farmers from the producing areas. It is purely to encourage farmers to improve the quality of coffee beans. At the beginning of the harvest season in the region, Trabocca will specify a harvest plan for the microclimate area and harvest 100% ripe red coffee cherries by hand.

Putting the whole coffee cherry with intact pulp and peel in the elevated shed for sun treatment is precisely this kind of greenhouse drying method which invests in high-intensity human labor, isolates contact with the ground, prevents the miscellaneous smell of soil in the process of sun exposure, and creates an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is stored professionally, waiting for the whole flavor to ripen.

Producing area | Ethiopia Ethiopia YIRGACHEFFE Yega Chuefei

Altitude | 1750-2000 m

Variety | Native species

Treatment | Solar Natural Process

Red cherry 83.3 after discount

[Yega Chuefei Red Cherry Project Coffee Bean fresh Baking fresh Grinding Powder in Essex Altland] http://m.tb.cn/h.3aEVASg Click the link, and then select a browser to open it, or "| make this message" and then go to 👉 for ♂ ♀👈.

Jamaica Blue Mountains

Blue Mountain Jamaica

◆ Chocolate, Nuts, Cream, Black Sugar ◆

True Blue Mountain Coffee is one of the world's best grown coffees, yielding very little, and Jamaica's weather, geology and terrain combine to provide an ideal location. Designated Jamaica Blue Mountain Coffee can only be grown in the Blue Mountains region, in Kingston, Jamaica in the eastern north of the island.

This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness. Generally, they are all single items to drink, but because of the small production, the price is relatively expensive.

producing areas| Blue Mountains of Jamaica

altitude| 2000 meters above sea level

varieties| Tiepica

approach| Washing

Jamaica Blue Mountain discount 142 yuan

[Front Street Jamaica Blue Mountain Coffee Bean Authentic Original Imported BlueMount Blue Mountain Coffee 100g Roast] m.tb.cn/h.3aIdV85 Click on the link and select the browser to open; or| Make this information €Zx9m0w9c4Fp€ After going to👉 Amoy ↑ ↑👈

full discount

$15 Shop Coupon, Available over $288

$10 Shop Coupon, Available over $199

attention

Qianjie Coffee Taobao Shop

Attached:

Hand-made tutorial

The main points of the technique:

Soft (the current should be soft)

Gentle injection of water to reduce the impact of water on the powder bed. To control the height of the water level in the filter cup, slowly pour water at a lower height after steaming, and then let the coffee powder in the filter cup seem to be soaked. This can slow down the pace of extraction and easily produce coffee with a soft taste and a solid taste.

Slowly (circle slowly)

Slowly pour water on the powder bed from the inside to the outside and then from the outside to the inland. Too fast a circle will increase the stirring effect of the water on the coffee, and it is easy to make the medium and deep roasted beans bitter. Try to reduce the stirring of the powder bed and try to extract the taste of coffee by soaking. This can effectively control bitterness and astringency.

one

Gouache ratio

1PUR 15MUTHUTION 1PUBG 17

For example, your gouache ratio is 1:16.

If you use 18g coffee, the water should be 18 X 16 = 288ml.

two

Steaming time

First, rinse the filter paper, put coffee powder, and smooth it.

Then use the right amount of water.

(about 18 grams of beans, about 36 grams of water)

Pre-soak for 25-30 seconds

Hand brewed coffee | Coffee beans with different dates have different hand brewing parameters.

three

Fine flow for the first water injection

Fine water is used for the first water injection, and it is cooked more slowly.

four

Coarse water column for second water injection

In the second water injection, a thick water column is used for faster cooking.

Regardless of thickness, the flow rate must be stable for cooking.

At the beginning of the second water supply, we should pay attention to the amount of water, and try not to exceed the height of the powder layer, that is, when the water column is wound close to the filter paper, the water supply can be stopped.

In order not to weaken the supporting force of the powder layer

It is necessary to grasp the strength of the water column and the position of water injection.

Plus a stable circle technique.

It can be beautiful.

Have a cup of coffee