Variety Classification of Typica Tiebika Coffee beans is Yunnan Ironhide Card a classic 1952 tin card?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
La vaiedad Typica iron pickup coffee beans
A la variedad typica Podr í a definirse como la madre de todas las variedades, ya que a partir de ella se han desarrollado, por mutaci ó n natural o por hibridaciones de laboratorio, gran parte de las variedades arabicas m á s cultivadas en todo el planeta.
Iron pickup coffee beans can be defined as the source mother of all coffee varieties, which began to evolve into Arabica coffee, which is widely cultivated around the world through natural mutation or laboratory hybridization.
Es originaria de la regi ó nde Kaffa en Etio í a, donde creci í a y a ú n lo hace en algunas regiones de ese pa í s en forma completamente silvestre, por los Holandeses (supuestamente se la robaron a los turcos), quienes la llevaron a diferentes islas y luego un oficial naval France é s la propag ó an A é rica Latina donde surgieron evolucionando algunas variedades nuevas.
It is native to Kafa, Ethiopia, where it grew and still grows in a completely wild form in some parts of the country, through the Dutch (said to have been stolen by the Turks). Took it to different islands and then a French naval officer spread it to Latin America where some new species evolved.
El cafeto typica alcanza alturas de 5 metros. Estas plantas tienen baja productividad y tienen frutos ovalados y m á s chicos. Esta variedad produce un muy buen cafe con notas dulces, un sabor muy limpio con un cuerpo ligero. El cafe preparado con typica siempre ser á de excelente calidad con buen cuerpo y gran dulzura.
The iron pickup coffee tree reaches a height of 5 meters. These coffee trees have low yields and smaller oval berries. This variety produces a sweet coffee with a very clean and light taste. Coffee brewed with iron pickup beans will be of excellent quality, mellow and high sweetness.
- Prev
Arabica Coffee Bean Variety-Iron pickup Coffee beans are dry and wet describe how the tin card tastes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the following is to introduce several Arabica improved varieties of iron pickup card coffee beans (Typica) is the closest to the original species, widely cultivated in Central and South America, long beans, with excellent aroma and sour taste, low yield because of its resistance to leaf rust (coffee tree)
- Next
"Iron pickup Coffee Bean Taste report" what is the special taste of small grain coffee iron pickup coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) small fruit coffee Arabica coffee species Arabica subspecies: coffee trees belong to the shrub order Rubiaceae Coffee. There are Arabica (scientific name coffea arabica) and Robusta,coffea caneph (Arabica).
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?