What are the flavor characteristics of Lake Manor in Colombia? Planting history story and environment?

What are the flavor characteristics of Lake Manor in Vera, Colombia? Planting history story and environment?

Product name: slow drying of St. Augustine Lake Manor, Villa, Colombia

Country: Colombia

Producing areas: Huila, St. Augustine (San Augustin)

Manor: Lake Manor

Variety: Kaddura

Altitude: average 1900 m

Grade: Nbig A

Treatment: slow drying in the sun

Harvest time: April to June, September to January

Certification: NCMA

Flavor description: citrus and lime orange fruit notes, fresh melons and fruits,

Sweet nutty aromas of caramel, dark chocolate tail, thick body.

Introduction:

The western part of Colombia is the Andes, which is divided into three parts: the west, the central and the

The eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.

Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans.

It is also one of the largest producers of high-quality coffee in the world.

A nostalgic taste in 1808, coffee was first introduced to Colombia by a priest

Brought by the French Antilles via Venezuela. Today the country is the third largest coffee producer after Brazil and Vietnam

The annual output is 12 million bags of 60 kg each, while Brazil's annual output is 31 million bags. The coffee is

The status of Colombia can be seen in the following examples: all vehicles entering the country must

Spray disinfection, so as not to inadvertently bring disease and damage to coffee trees.

The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca),

, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada),

, Santander (Bucaramanga), etc. About 700 million coffee trees are documented in Colombia.

66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.

On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.

And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living

Contributed 12.5% to the gross domestic product.

Huila province is located in western Colombia, where coffee is grown in the western coastal mountains and eastern mountains.

The border formed on the slope of the canyon, of which the town of St. Augustine (San Augustino) is due to

The Los Nalanghos River is of the best quality, and the riverbank in this area has beautiful scenery and a large area of flowers and plants.

Home to butterflies and wind birds, this area is also home to good coffee in Colombia.

The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area.

In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee

Change to micro-batches provided by coffee farmers in micro-production areas.

Dozens of small farmers provide their unit harvest to be consolidated into a micro batch for sale

Quality control will be better, and there will be more opportunities to select many qualities through batch-by-batch cup testing.

Excellent small farmer coffee in specific micro-producing areas. This microbatch is from St. Augustine, Villa Province.

Lake Manor in the village of La Argentina, Argentina

The production of slow drying in the sun, special coffee beans, flavor description: citrus and

Lime orange fruit notes, fresh melons, sweet caramel nutty aromas, dark chocolate finish, body thick.