Who is suitable for Manning's black coffee? Golden Mantenin Coffee beans Flavor and taste Story

Like wine, coffee comes from all the major producing areas of the world. Soil, climate and processing methods are all important factors that determine the final flavor of coffee in the region. Whenever a customer asks for a cup of coffee with a high thickness, Manning is the first choice for baristas on the front street. So today, Qianjie Coffee will talk to you about Manning Coffee. The coffee history of Indonesia Manning is one of the most popular coffee in the world. He is called the coffee jewel of Indonesia. Well, first of all, Qianjie Coffee will introduce Manning Coffee to you in all directions, starting with the history of coffee in Indonesia. You know what? Indonesia was one of the first countries in the world to start growing coffee commercially (before most of Africa, most of Asia and the Americas). Coffee plants came to Indonesia in the late 1600s through Dutch merchants and colonialists, and the first island to grow coffee was Java, the site of the city of Jakarta (then known as Batavia). By 1699, the Dutch colonial government established plantations throughout the city, and by 1711, Indonesian coffee began to export coffee, when the Dutch East India Company shipped the first goods from Java to Europe. Java soon became one of the world's largest coffee producers and Europe's preferred source of coffee beans. Between 1860 and 1880, a so-called "coffee leaf rust" became popular, which dealt a devastating blow to Asian coffee. So the Dutch introduced Robusta Coffee, a coffee variety resistant to leaf rust, to Indonesia. Indonesia is now the world's leading producer of robusta coffee beans. Arabica coffee beans account for only 6% of Indonesia's total coffee beans, including the familiar Mantenin coffee beans.

The Mantenin Coffee story talks about Mandenin Coffee, which is named not after the name of the producing area, place, port or variety of coffee, but after the Mandaining people of North Sumatra. Why on earth is this? The story dates back to the period of Japanese colonization of Indonesia in World War II, when a Japanese officer drank a very delicious coffee in Indonesia and asked the shop owner what it was. The shop owner mistakenly thought that the Japanese officer was asking about his origin, so he answered "Mandaining". The Japanese have been obsessed with this coffee since they returned home, so they asked the locals to help collect high-quality coffee beans and bring them back to Japan. Due to pronunciation problems, the Japanese also referred to "Mandaining" as "Manning". Under this double misunderstanding, Mandenin Coffee was born. The local Indonesian coffee trader was the boss of the later famous PWN (Pwani Coffee Company) company, which was the first company to export gold manning to Japan. It is worth mentioning that the company is registered as a trademark by the company for "Golden Manning", so "Golden Manning" is the exclusive coffee bean of PWN. Of course, there are many kinds of mantenin. There are three kinds of manning in Qianjie coffee shop. They are golden manning, tiger manning and old manning. Next we will introduce them to you one by one.

Front Street Coffee PWN Gold Manning

Producing area: Aceh GAYO Mountain

Variety: ateng

Altitude: 1100-1600m

Treatment method: wet planing method

Grade: G1 three times hand-selected

We mentioned earlier that only PWN manning can be called golden manning, so what is the difference between general manning and golden manning? It is said that the Japanese have been very attentive to this coffee since they discovered the coffee, and in the process of working with local raw bean merchants, they have developed a strict screening system. After the processed raw beans are screened by density color separation, they have to pick the beans manually four times. Finally, Mantenin, which has the same color and uniform bean shape, is presented. When dealing with raw beans, the raw beans in the sun will emit a golden luster, so they are called "golden manning". Qianjie Coffee has sold gold manning coffee for many years from PWN Company. The specification of Qianjie Golden Manning coffee bean is 19 mesh, with 300g raw bean sample as the standard defective bean less than three, belonging to the highest grade G1. Due to the strict screening criteria, Qianjie Coffee found that Golden Manning not only did not have the soil flavor of ordinary Mantenin, but also drank very clean and strong. Careful friends should find that the gold manning producing area of Qianjie coffee has changed. Gold manning was originally selected from Lindong area, but PWN changed to use GAYO mountain manning coffee, and the specification also changed from the original 60KG to 30KG. The following is the baking record of Qianjie Coffee Gold Manning.

Front Street Coffee Tiger Manning

Producing area: Aceh

Variety: Kaddura, Iron pickup, sidikalong

Altitude: 1500m

Treatment method: wet planing method

There are many theories about the origin of tiger Manning's name, and Qianjie Coffee is here to introduce you to one of the most credible. Legend has it that tigers are rare and endangered in Sumatra. Bean hunters found excellent Mantenin raw beans in a place once infested by Indonesian Sumatran tigers, so they merged local small farmers and named them Tiger Manor.

Front Street Tiger Manning has the most classic features of Sumatran coffee and has a cleaner and sweeter flavor than standard Mantenin coffee. Qianjie believes that in the aroma, Tiger Mantenin is made up of the traditional herbal flavor of Mantenin, with nuts divided into I obvious, caramel sweetness. Qianjie Coffee Old Manning Qianjie Coffee has always stressed the importance of fresh coffee beans to coffee flavor, so why choose old Mantenin? First of all, let's take a look at the source of the old Manning. During the Dutch colonization of Indonesia, a large number of coffee beans were transported to Europe. In order to ensure continuous tools, coffee beans were properly stored. However, due to the weather and transportation distance, coffee beans often took a long time to be sent to Europe. But it is precisely because of aging that the acidity of coffee beans disappears, the mellow thickness increases, and the flavor is unique, which is loved by European coffee glutton.

Of course, "Old Doubin" does not mean putting coffee beans in the warehouse for several years at will, because over time, coffee beans will rot and even become moldy and turn into bad beans. But in order to replicate the flavor of that year, gradually adult Manning has a set of standard production mode. Many coffee glutton come to Qianjie Coffee and like to have a cup of Mantenin in the shop, feeling its herbal flavor and caramel flavor. No matter what kind of Manning it is, it seems to have something in common, which has something to do with Indonesia's unique way of handling coffee. As the humid climate in Indonesia makes it difficult for coffee to dry for a long time, in order to prevent the combination of Rain Water and moisture, locals have to come up with another way to process coffee-wet heling | Giling Basah (also known as wet planing in Chinese). Although it sounds similar to wet processing, the most common type of coffee processing, wet shelling is actually very different. Wet shelling as a processing method has two drivers: water and money (saving water can reduce costs). Coffee processed by wet planing has a unique earthy flavor. Due to fermentation in the processing process, its acidity and brightness are relatively low, on the contrary, its alcohol thickness will be increased. In fact, whether it is suitable or not, the key depends on what kind of coffee flavor you like. Some people like the outstanding aroma of flowers and fruits; some are keen on the flavor brought by special treatment; others will like the mellow thickness and unique herbal and earthy flavor of coffee such as Mantenin. So for those who like Manning Coffee Coffee, Front Street Coffee gives the following brewing reference:

Kono filter cup

1:15 powder-water ratio

15 grams of powder

88 ℃ water temperature

Degree of grinding (pass rate of No. 20 standard screen 70-75%)

Medium and deep roasted coffee is not suitable for increasing the ratio of water to powder, which will make the overall taste thinner. Qianjie suggests starting at 1:15, and then debugging according to your own taste.

Brewing with Douqian Street, it is recommended to use freshly roasted coffee beans to maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Brewing and cooking techniques:

Staged extraction, steaming with 30 grams of water for 30 seconds, small water injection around the circle to 125g for stages, water level drop is about to reveal the powder bed, continue water injection to 225g to stop water injection, and so the water level drop is about to expose the powder bed when the filter cup is removed, (steaming starts timing) V60 filter cup extraction time is 2 times 39 leaves 00 ", Kono filter cup extraction time is slightly longer, 2 grams 39 lives 10".

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