"dissect" the inside of the coffee bean to make it clear to you at a glance
Beautiful coffee beans
Close-up of coffee beans, cross-section of coffee beans
The freshly ripe coffee on the tree is not beautiful
Mature coffee is not beautiful.
The coffee after cutting the skin is not beautiful.
The internal structure of coffee is not beautiful.
The coffee after going missing and looking at the skin is not beautiful, and there are two coffee beans.
Two coffee beans with unattractive skin and silver skin
Coffee includes outer skin, middle skin, glue layer, inner skin, coffee bean silver skin, endosperm, embryo.
Specific reputation for the internal structure of coffee beans
The internal structure of coffee bean includes: glue layer, inner skin, silver skin, endosperm, cotyledon, Hypocotyl, radicle.
The inside of coffee beans is not beautiful, the silver skin of coffee beans and the internal structure of coffee beans
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Diagram of 10 kinds of defective beans in Coffee
One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee.
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Look, hear, ask and buy high quality coffee beans
Smell, of course, is the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. Since the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, whether the coffee is really fresh and whether it is properly preserved depends on the smell.
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