How does the death wish coffee work? does the death wish coffee drink the dead?

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[Death Wish death wish Coffee]

Speaking of coffee, what do you think of? Is it fragrant and mellow, or refreshing, or is it for people to face "death"? The word "death" is always associated with "fear", but have you ever thought that the delicacies that people are willing to taste despite the threat of death may be the kindness of many people.

A few days ago, Brown, a coffee shop owner in New York, USA, has developed a coffee called death wish Coffee (DeathWish), which has been sold online. This coffee is named "death wish Coffee" because it contains four times as much caffeine as regular coffee. As we all know, the intake of large doses of caffeine will lead to physical damage, especially it is addictive, once discontinued, there will be mental fatigue, fatigue and other withdrawal symptoms, although its addiction is weak, withdrawal symptoms are not very serious. However, when the drug dosage is increasing due to drug tolerance, caffeine can not only act on the cerebral cortex, but also directly stimulate the medulla oblongata, cause paroxysmal convulsions and bone tremors, and damage important internal organs such as liver, stomach and kidney. cause respiratory tract inflammation and so on, even lead to death.

Therefore, the packaging of this "death wish Coffee" coffee with a warning of up to two cups a day, and even a skull printed on it, has been frantically touted by netizens as "dark cuisine in the coffee world" and "the most refreshing coffee in the world".

Coffee shop owner Brown's idea for developing the coffee comes from the fact that during his six-year career in a coffee shop, he has often been complained by customers that coffee is not refreshing enough. So Brown found that the intensity of most coffee on the market is not proportional to the caffeine content-the top deep roasted coffee (dark roast) contains less caffeine than light roasted coffee (the roasting process reduces caffeine content), which led him to the idea of developing strong black coffee with high caffeine content. This "death wish coffee bean" maximizes the caffeine in the coffee bean by using a special baking method.