Taiwan trials of the 2018 World siphon Coffee Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brief introduction of the event
This competition is the Taiwan trial of WSC (World siphon Coffee Competition) and the World siphon Coffee Competition sponsored by the Japanese Fine Coffee Association (SCAJ). The competition is limited to the siphon pot brewing three cups of comprehensive coffee and three cups of creative coffee a total of six cups of coffee within a limited period of 15 minutes, and six judges will grade them according to the accuracy of the brewing method and the flavor of the coffee. The final winner will represent Taiwan in the World siphon Coffee Competition to be held in Tokyo in September 2018. Taiwan's Yang Yishan won the first world siphon coffee championship for Taiwan last year, showing that Taiwan's coffee professionals have strong and super-standard world-class strength in the competition of boutique coffee. It is hoped that this year's representative contestants will continue to make good achievements for Taiwan.
A total of 15 people have signed up for the title of Taiwan trials this year. The preliminary competition will be held in Taichung at 7Universe 6. It is expected that the competition will be intense and intense. The top six will be produced after the preliminary competition, and the final will be held directly the next day to see who can go to Tokyo to compete with world champions for the title of world championship. This time the competition in Taichung will be exciting.
The chief judge of this competition is Mr. Zeng Yihui, an international judge, who is officially recognized by the WSC and also serves as a judge in many World Cup coffee competitions. The World Cup experience and professionalism are recognized by the industry, while the conference manager is senior judge Hu Shanwei, and two experienced chief judges and conference managers preside over the competition. It can also ensure that the Taiwan trials are in line with the international World Cup.
2018-7-6 (Friday) preliminary round
2018-7-7 (Saturday) final
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Barista anxiety: why is it that the harder you work, the more anxious you are?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) baristas, want to change the status quo, want a better life and work condition, but can not find the direction, coupled with a variety of trivial things at work, will be anxious. Let's analyze the anxiety disorder of baristas: failure anxiety Index: ☆☆☆☆ We
- Next
Overexpansion? Stagnant growth? Starbucks will close 150 stores next year in the hope of China
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) coffee chain Starbucks announced that it will close 150 stores in the United States in fiscal year 2019. This figure is three times the number of stores closed in previous years. Starbucks is expected to slow in the third quarter of this year. Starbucks currently has about 14000 stores in the United States. The company expects this year
Related
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
- What ratio of milk and coffee should I use to make-86°Cdirty? Should I use a frozen cup or a refrigerated cup to make dirty coffee?
- What is the difference between decaf coffee and regular coffee? Can caffeine intolerance be combined with decaffeinated coffee? What are the methods to treat decaf coffee?
- Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
- What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!
- How to control the concentration and extraction rate of hand-brewed coffee? What does the powder and water ratio, concentration and extraction rate of hand-brewed coffee mean?
- Lucky launches a new fruit slicer! Workers: Back, back, back!
- The equipment has arrived at the store! Mixue Ice City will launch freshly ground coffee?!
- How much pressure should I use to press the espresso cloth powder? Does the pressing power affect the extraction time of espresso?
- What coffee beans are the most suitable coffee beans to use to make lattes with soy milk? Can Italian latte replace milk with soy milk and vegetable milk?