Taiwan trials of the 2018 World siphon Coffee Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brief introduction of the event
This competition is the Taiwan trial of WSC (World siphon Coffee Competition) and the World siphon Coffee Competition sponsored by the Japanese Fine Coffee Association (SCAJ). The competition is limited to the siphon pot brewing three cups of comprehensive coffee and three cups of creative coffee a total of six cups of coffee within a limited period of 15 minutes, and six judges will grade them according to the accuracy of the brewing method and the flavor of the coffee. The final winner will represent Taiwan in the World siphon Coffee Competition to be held in Tokyo in September 2018. Taiwan's Yang Yishan won the first world siphon coffee championship for Taiwan last year, showing that Taiwan's coffee professionals have strong and super-standard world-class strength in the competition of boutique coffee. It is hoped that this year's representative contestants will continue to make good achievements for Taiwan.
A total of 15 people have signed up for the title of Taiwan trials this year. The preliminary competition will be held in Taichung at 7Universe 6. It is expected that the competition will be intense and intense. The top six will be produced after the preliminary competition, and the final will be held directly the next day to see who can go to Tokyo to compete with world champions for the title of world championship. This time the competition in Taichung will be exciting.
The chief judge of this competition is Mr. Zeng Yihui, an international judge, who is officially recognized by the WSC and also serves as a judge in many World Cup coffee competitions. The World Cup experience and professionalism are recognized by the industry, while the conference manager is senior judge Hu Shanwei, and two experienced chief judges and conference managers preside over the competition. It can also ensure that the Taiwan trials are in line with the international World Cup.
2018-7-6 (Friday) preliminary round
2018-7-7 (Saturday) final
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Barista anxiety: why is it that the harder you work, the more anxious you are?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) baristas, want to change the status quo, want a better life and work condition, but can not find the direction, coupled with a variety of trivial things at work, will be anxious. Let's analyze the anxiety disorder of baristas: failure anxiety Index: ☆☆☆☆ We
- Next
Overexpansion? Stagnant growth? Starbucks will close 150 stores next year in the hope of China
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) coffee chain Starbucks announced that it will close 150 stores in the United States in fiscal year 2019. This figure is three times the number of stores closed in previous years. Starbucks is expected to slow in the third quarter of this year. Starbucks currently has about 14000 stores in the United States. The company expects this year
Related
- Is Dirty the cold version of Australian White? What is the difference between dirty coffee/decent coffee and Australian white espresso?
- Relationship between brewing time and coffee extraction parameters How to make the brewing time fall to 2 minutes?
- Got entangled?! Lucky opens a new store, Mixue Ice City, and pursues it as a neighbor!
- How long is the shelf life of high-quality hand-brewed hanging ear coffee? Why is the taste period of hanging ear coffee ground into powder only one month?
- Why does hand-brewed espresso smell good but taste bitter? Is the flavor of high-quality hand-brewed coffee aroma or taste?
- Special treatment? COSTA's China business was evaluated separately!
- Match with Xi Tea?! Lucky will launch the new "Snow Cheese Grapes"
- What is the recommended proportion of water temperature and grinding time for hand-flushing Huakui coffee beans? What parameters should be used for cold extraction and cold brewing hand-brewed Huakui coffee?
- Share the most detailed golden formula for cold extract coffee making on the whole network! What proportion of ground is used to make cold coffee brewed for several hours?
- What are the advantages of segmented water injection for hand-brewed coffee? How many stages should I fill the water when making coffee and what is the best time for grinding the water temperature?