Inventory of traditional coffee drinking methods in 10 countries

1. Italy:

It is a kind of espresso in a small cup, which can be made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.

2. France:

The French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.

3. United Kingdom:

Usually put the coffee powder into a cloth bag, then tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.

4. Netherlands:

Coffee, sugar, cream can not be less, the taste is quite strong. At the end of the drink, I began to get tired and had to be adjusted with clean water.

5. Sudan:

Black coffee poured into the coffee pot and added cloves and other spices is their favorite.

6. Turkey:

Boil the best coffee beans, sugar and water in a container called "Ibrik". After drinking, the coffee grounds left in the coffee cup can also be used to predict the future.

7. United States:

The convenient electric drip filter coffee maker is one of the necessities in every family in the United States, which is more in line with their fast-paced lifestyle.

8. Greece:

Greek coffee needs to be boiled slowly on a special small liquefied gas canister. The problem is that this kind of coffee contains a large proportion of coffee grounds and can no longer be drunk after a few mouthfuls.

9. Ethiopia:

When drinking coffee, the host will put on neat national costumes and pour them into small porcelain cups without handles, served with fried barley grains and local snacks.

10. Russia:

When people drink coffee, they will choose black coffee with sugar and a small slice of lemon, this kind of coffee has a rich and calm taste.