Coffee review

The correct posture for drinking Coffee how to drink Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) (1) Wen: originally referred to coffee powder. However, this is obviously not realistic for us to drink the finished product directly, so a light smell of coffee is extremely elegant; (2) taste: take a sip and feel the flavor of the coffee; (3) return to sweet taste and aftertaste. Feel the coffee from

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

(1) smell: originally refers to the smell of coffee powder. However, this is obviously not realistic for us to drink the finished product directly, and it is extremely elegant to have a light smell of coffee.

(2) Product: sip slowly and feel the flavor of coffee

(3) back: back to sweet, aftertaste. Feel the aroma of coffee returning from the depths of the throat

(4) Acid: experience the acidity. The acidity in coffee is not the acid of citric acid, but a kind of activity, a feeling of liveliness and comfort.

(5) Alcohol: experience the mellowness, that is, the thickness and weight of coffee slipping through the mouth and throat.

(6) comment: point out the defects of coffee. The overall vocabulary is to use the cup or flavor, for example, the cup is not good, the flavor is not good. It can then be reviewed from several dimensions, such as acidity, mellowness, smell, bitterness and saltiness.

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