There are so many ways to make coffee. Who is who and who is fancy coffee?

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Coffee has a wide variety of names, but it is generally divided into two categories, namely fancy coffee and individual coffee, and the easiest way to distinguish between them is to look at price and pressure. In general, the price of single coffee is much more expensive than fancy coffee, because the price is high, forcing the case to follow.

The coffee we often order in coffee shops is basically fancy coffee: such as caramel macchiato, American coffee, latte, cappuccino and so on. In fact, the names of these coffees sound very different, but their ingredients are basically the same. they are all made of coffee (basically specifically Italian concentrate), milk, cream and cream, but in different proportions.

Why is basic coffee espresso? Let's first explain what Italian concentration is. Espresso (Espresso, referred to as "espresso" or "espresso" for short) is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a fine coffee powder. This method was first invented and popularized in Italy, and was successfully commercialized with the maturity of coffee machine technology, and was accepted by the western world. When it comes to war and politics, the Italians are a mess. If you go through the historical materials, you will find that the Italian army can not even defeat the army of the Qing Dynasty. But when it comes to eating, drinking, playing and leisure literature and art, the Italians rank second, and no one dares to rank first. For this, I can only offer my knee.

To get to the point, the proportions of various fancy coffees are sorted out as follows: macchiato: Italian concentrate + milk foam; caramel macchiato: macchiato with caramel; American coffee: Italian concentrate + hot water; latte: Italian concentrate + 3x8 hot milk + 1x8 milk bubble; semi-latte (Brevie): Italian concentrate + cream + milk foam Mocha: put chocolate in the latte with or without cream; cappuccino: 1 Compact 3 Italian concentrate + 1 prime 3 hot milk + 1 pound 3 milk foam; Compaq blue: Italian concentrate + whipped cream: Viennese coffee: Campbell blue with more cream Afakito Coffee: Vanilla Ice Cream + Italian espresso as for single coffee, it is made from a single coffee bean produced in the country of origin, and it is a pure coffee without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive.

Drinking a single cup of coffee is a bit of "enlightenment", similar to the tea ceremony. According to literature and art, by drinking individual coffee, you can feel the customs and customs of the origin of coffee beans, as well as the taste of sunshine, soil and rain in the place of origin.

You must have heard of common single-item coffee, such as Manning, Blue Mountain, Kopi Luwak and so on, even if you haven't drunk it. You can try it when you get the chance.

But in the final analysis, coffee is for drinking. There is no need to completely adhere to the prescribed proportion and materials, adjust according to your favorite taste, but may be more able to show your personality.