Ecuador Starbucks selected Coffee Story Ecuadorian Coffee expensive Ecuadorian Coffee characteristics

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Ecuador Ecuadorian coffee has never been listed as a major economic source compared to bananas, oil and shrimp. The most famous Galapagos Islands Galapagos island of Ecuadorian coffee is inhabited by Darwin's original species of giant turtles. UNESCO has designated it as the "cultural and natural heritage of mankind", so the use of fertilizers, herbicides, pesticides and other chemicals is strictly prohibited. Coupled with the fact that the island is foggy all the year round and few outsiders enter it, navigators call it Alcatraz.

This coffee is full of tea aroma, very lovely, light acidity and delicate taste, the end of the smell of cocoa reminds me of the unspoiled Kona many years ago, this kind of coffee has few competitors when it is lightly roasted.

Cup test report: clean, meticulous and fresh, I like the tea after brewing very much, with a hint of Xuanmi tea.

Galapagos is a national park and is sworn in by UNESCO

The property of mankind. Therefore, fertilizer and weeding are strictly prohibited by law.

The import or use of medicines, pesticides or all other chemicals.

Organic certification organization OCIA and now NATURLAND and IMO prove

Its organic environment. At the same time, it is bird-friendly, American organic,

German organic and other certification.

Treatment: washing and sun drying

The palate has a hint of saltiness, drupe aromas, citrus orange fruit acid and caramel

Sweet. After a little cooling, a little more plant flavor, good cleanliness, body

Smooth as cream. After entering the throat, it has a slight mint aroma with an upper finish.