Coffee & That's coffee theme Museum designed by
This is another coffee theme restaurant that combines coffee shops with coffee shows-maybe coffee shops are mature enough to give birth to this new model. Personally, I prefer La Finca because of its natural and atmospheric style, and because it has more professional elements of coffee to accumulate, the commercial operation of this "That's Coffee" is more rich, natural gas and professional heritage is insufficient, but because it integrates a lot of design and creativity in it-for coffee lovers and coffee shop business friends, it still has a certain reference value.
The overall three-story building, the first floor, the second floor is the coffee shop, the third floor is the coffee theme museum, although it is called a museum, but the regular scale and content is actually an exhibition hall.
The interior of the coffee shop on the first floor is also decorated with a modern feel.
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Coffee and La Finca of Design
We have long heard of the vigorous development of coffee shops in South Korea in recent years, and we have also learned from a variety of picture materials that this country integrates coffee and design elements. This immersive experience gives a deeper sense of the maturity of the coffee industry in this country, as well as cafes that are more diversified as a result of integration into the design. This itinerary is rather tight, excluding the reference.
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Brief introduction of coffee producing countries: Kenya
Kenyan coffee, known as the Cup of connoisseurs (Connoisseurs Cup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Although the history of coffee in Kenya is adjacent to Ethiopia, the birthplace of coffee, coffee is grown.
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