KFC Arabica Coffee Why is Arabica Coffee so High-end?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
If the variety of coffee is divided by biology, it can be divided into Arabica, Robusta and Liberica. The main varieties to drink in the world are Arabica and Robusta. Rabrika is often overlooked because of its low output or poor quality.
Generally speaking, Arabica is mainly used in single or boutique coffee, while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary, it does not have to be classified in this way, and it is more appropriate to distinguish it according to its own favorite taste. In terms of taste, the United States and Japan drink light coffee made from Arabica more often, while Europe prefers Italian concentrate made from a mixture of Arabica and Robusta.
Arabica (Arabica): premium coffee beans with excellent flavor and aroma
Arabica is a representative variety of Ethiopia, which is also produced in South Africa, Africa, Asia and other countries, accounting for 7075% of the world's coffee production. Arabica is less resistant to diseases and insect pests, so the highland areas are more suitable for cultivation, especially the Arabica coffee beans produced in the highlands above 1500 meters are of the best quality.
The good quality produced by the effort like this, with a balanced flavor, taste and aroma, can be certified as high-grade coffee beans, mainly used in individual coffee or boutique coffee. The three well-known coffee beans, Kona of Hawaii, Blue Mountain of Jamaica and Yemenmoka, belong to the Arabica variety. Arabica raw beans have a dark, narrow appearance, known as the highest quality of high-quality Arabica varieties, characterized by sweet, sour and aroma and other rich flavor.
Robusta: strong sour taste and strong taste
Robusta is of African origin and accounts for 30% of the world's coffee production. The word Robusta means "tenacity". In fact, this kind of coffee tree is not only resistant to diseases and insect pests, but can survive in any soil, even in the wild. Therefore, it can also be planted in high temperature areas, growing fast and easy to cultivate, and has the advantage of low price, which is mainly used to mix beans or make instant coffee as the main raw material. Some Robusta produced in India, Africa, Brazil and other places have a strong sour taste, high caffeine content and rich taste. Recently, there are also varieties of Arabusta, which mate with Arabica varieties and have better taste and aroma.
The appearance of Robusta is bulging oval, and raw beans are light brown or yellowish brown with grass green and yellow luster. Compared with Arabica varieties, the taste is more fragrant and lighter, with less sour taste and more bitter taste.
- Prev
How to bake coffee beans without a bean dryer? Baking raw beans by baking bean heart
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there is no bean roaster but want to enjoy the fun of roasting beans, you can try mobile network baking. The apparatus used in hand net baking is a simple bean baking appliance similar to a pan, ranging from 50 grams to 100 grams at a time, which is a good start for beginners! The concept of hand net baking
- Next
Traditional Chinese medicine says you can't drink coffee? Coffee is suitable for whom to drink? How would you like your coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) friends who have seen traditional Chinese medicine should have a high chance to hear the following similar taboos against coffee: "Coffee can cause hot and humid constitution, you should drink less", "your acne is related to the dryness and heat of your body, touch less irritating food, spicy fried, coffee is not suitable.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?