Introduction of Ethiopia Sidamo Phoenix Butterfly Coffee Bean Flavor Anoretha Aroresa washing Plant

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Sidamo Papilio, Ethiopia, Formosa Farm

Coffee Review Cup 92 min Wash/Light Roast 0.5 lb

★100% Arabica Ethiopia West Dharma Papilio original species (Heirloom) natural farming method planted washed coffee raw beans

★ Fairtrade Coffee Single Cooperative (Anoresa washing plant, source control/non-mixed beans) Fresh origin storage (vacuum refrigerated packaging)

★ Natural farming method: completely free of pesticides and fertilizers

★ Top quality coffee beans with medium light roast with full aroma, spices, flowers, dried apricots, red pepper, lilac, freshly cut fir, hazelnut round acidity, slightly creamy taste, the end has a woody aroma with a little apricot fruit flavor

★ Send the world coffee evaluation authority evaluation cup test 92 points!

Good story:

The coffee team went deep into the Ethiopian town of Enorosa in Sidama Province, where they kept Arabica coffee from the 6th century and ancient traditions of post-processing.

After a good team coaching, teach them to choose beans, refined ancient traditional hand-made post-production... although began to complain repeatedly, questioning why so troublesome?

However, through continuous communication with the good team, and with a better contract price guarantee acquisition, and the 2016 results sent to Coffee Review authoritative appraisal, a high score of 92 points!

The small farmers are ecstatic, and the efforts of the good team have also created the good value of the rural society!