Ethiopian Honey Processing Sidama Coffee Valley Jidri Korcha Processing Plant Deri Korcha

Published: Sep 11, 2026 Author: World Gafei Last Updated: Sep/11/2026 169 views

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Sidamo Valley Jidri Koga Treatment Plant White Honey Treatment Production Country Ethiopia Sidamo,Guji Farm Deri Korcha Elevation 1950 2100 m Treatment White Honey Process Grade Q1 Variety Heirloom Flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Treatment of White Honey in Gedericoga treatment Plant in Sidamo Valley, Ethiopia

Ethiopia of the producing country

Production area Sidamo,Guji

Farm Deri Korcha

1950-2100 m above sea level

Processing White Honey Process

Grade Q1

Variety Heirloom

Taste jasmine / lemon / citrus / honey / milk chocolate

Aroma

Flavor

Acid quality

Texture

Equilibrium degree

Yu Yun

six

five

ten

Sour cup review: 9

Bean story

In general, the planting area of small coffee farmers in Ethiopia is less than one hectare, and exporters invest in sun-drying or washing plants to purchase raw beans from small farmers for centralized shipment. There are also production cooperatives jointly formed by regional small farmers to jointly invest in tanning or washing plants. Famous processing plants include Aricha (Aretha), Beloya (Biloya), Chuchu (chirp), Domerso (Dumeso), Gotiiti (Guotintin), Shakisso (Shaquisol) and Wenago (Venago), all of which are common coffee names.

In recent years, due to the global prevalence of boutique coffee, traceability management and advanced agricultural technology, many Ethiopian sun treatment plants have more stringent requirements on the work quality of pickers and improve the quality of sun scaffolding. Ethiopian sun-tanned coffee is extremely cheap and delicious, which is a blessing for coffee lovers!

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