Introduction to Costa Rican boutique coffee washed by geisha in Louisa Manor, Costa Rica

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Washed Geisha at Louisa Manor, Costa Rica

Louisa Manor from Sarchi de Grecia in the Central Valley

About 1500 meters above sea level, the geisha produced here are similar to the common Panama.

Colombia's long beans will be slightly different in appearance.

On the contrary, it is similar to the earliest Scott laboratory in Kenya.

, the strain cultivated

The shape is also short, and according to the historical data that can be reviewed at present,

When geisha coffee was screened for purified cultivars,

There are a total of five strains that make geisha different from country to country.

A geisha in Costa Rica

Unlike Panamanian geisha, it is full of African wildness such as lemon, citrus and black tea.

But on the contrary, it has more fragrance and clean flavor of many herbs and herbs.

Coupled with the civilian prices that have not yet been hyped by bidding.

The outstanding performance-to-price ratio is the coffee you must not miss.

National Costa Rica

Production area Sarchi de Grecia

Manor Louisa Manor

Treatment washing

Variety of geisha

1500 meters above sea level

Flavor essay: the sweetness of kiwifruit, citrus, lemon, flower, fruit juice, toffee,

Crisp, bright acidity, smooth taste and wine finish.

Coffee has been rooted in Costa Rica for more than 200 years.

Although the land area is only the third to last among the producing countries in Central America.

But it is an indispensable important role.

At present, the total population of Colombia is about 4.5 million, but there are as many as 400 million coffee trees.

Coffee exports account for 25% of the country's total exports.

According to local statistics, about 1% of the population is involved in the coffee-related industry chain.

It is not too much to say that coffee has changed the standard of living in this country.

Costa Rica has a unique natural environment

Fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall

Sufficient sunshine time during the day and significant temperature difference between day and night

It is one of the reasons why coffee has become one of the main agricultural products in Colombia.

They also produce different grades of coffee and raw beans.

From commercial parity Arabica beans

To the coffee raw beans from the Outstanding Cup Coffee Competition (COE)

There is also a palace-level variety of geisha coffee (Geisha)

In addition, various post-processing methods are not clear, yellow, red and black.

The dazzling list is too numerous to mention.

The traditional classification method classifies Costa Rica into seven producing areas, from northwest to southeast.

Along with the inland central plateau

Western Valley (West Valley), Central Valley (Central Valley),

Tarasu (Tarrazu), Sanshui River (Tres Rios), Eurosci Orosi,

Brenka (Brunca), Duli Alba (Turrialba)

Some of them may be familiar to everyone in Taiwan's coffee market.

But with the evolution of boutique coffee

The norms of large producing areas can no longer satisfy the curiosity of lovers chasing high-quality coffee.

Resulting in more and more microzones.

Trace batches of small estates were unearthed.