What are the flavor characteristics of Brazilian Minas-Datra Manor Datra coffee? Light baking and medium deep baking

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What are the flavor characteristics of Brazilian Minas-Datra Manor Datra coffee? What is the difference between light baking and medium-deep baking?

Daterra Manor in Brazil sun-dried beans have a black tea fragrance of green color.

The introduction of Brazilian Datla coffee with the name of Sunrise sunrise beans, coffee beans have obvious aroma of black tea, the overall color of raw beans compared with the previous batch of Brazilian European Brown sun beans green (Bloom has photos) may be Datra sun beans picked two-stage drying method, because the Brazilian sun beans are sour and sweet can drop the beans earlier Complete floral aroma and complex sweet taste can be obtained in shallow baking, while there is no bitter and uncomfortable piercing in the re-baking, and the taste is still warm and sweet.

Datra sun-dried beans are greenish-green in color.

Oberon sun beans are yellowish brown in color.

Shallow baking City (fragrance): Brazil Datra Manor sunrise beans in the light baking fresh green orange acidity is strong bright and high-pitched, which is rare in other Brazilian beans (acid close to Yegashev shallow baked grapefruit acid), but not long-lasting turn into orange water sweet, with a grand sesame peanut aroma, the whole taste complex and changeable, but does not jump out of the round feeling Huigan can smell the sweet smell of vanilla almonds from the nose.

Heavy baking (Full-City): this baking degree has a good soft and subtle cherry acidity, rich and smooth aroma of milk chocolate, clean light with smooth ester taste, honey maltose sweetness, sweet hazelnut as transparent and delicate as silk.