Brazil Minas O'Brown (the flavor characteristics and trend of the manor sun-dried beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor characteristics and flavor trend of sun-dried beans in Oberon Manor?

Brazil is the largest coffee producer in the world, accounting for about 30% of coffee production, but because Brazil is located in tropical rain forest areas with relatively flat terrain and few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas. And there is not much shade for shading, resulting in the disadvantage that Brazilian beans grow quickly, but the density and soft flavor of coffee does not change much. Coupled with large-scale machine harvesting of coffee beans with a wide range of maturity differences in coffee harvesting at the same time, so that the quality of Brazilian beans is not particularly outstanding has always stayed in the category of commercial beans.

After 2000, due to the inducement of coffee competition, the quality of coffee beans produced in the high-altitude areas of the south was praised, mainly by the farms around the Minas high platform, and the coffee quality was also the largest among Brazilian beans, such as Syracuse in the west of Menas and Matas in the east. In Bashiya in the north or a small farm in the south, Minas has almost become synonymous with Brazilian boutique coffee. In recent years, the coffee competition is so accurate that it is separated by treatment (water treatment? Half-washed? Half-sun? Solarization) to develop a variety of flavors? Taste? Yu Yun is quite different from the traditional Brazilian coffee. In particular, half-sun and solarization performed best, increasing the aroma of clean, low-acidity fruit and reducing the rich chocolate flavor.

This batch of sun beans are 17-18 purpose coffee beans of raw beans in Oberon Manor of Minas high platform.

Oberon Manor, located 1500 meters above sea level in Minas, is a natural sunburn method of coffee beans. The natural sun drying method is to directly put the newly collected coffee beans in the sun drying farm and then remove the skin and polish the film to bag. In recent years, many Brazilian farms have switched to sun-dried coffee beans, in addition to strengthening to supplement the weaker aroma and flavor of Brazilian beans. The shortage of water resources and the increased cost of oil and electricity (dryers) are also reasons for farmers to change.