What are the flavor characteristics of the sun-dried beans in the manor of Minas O'Brown, Brazil? Shallow baking and deep baking

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What are the flavor characteristics of the sun-dried beans in the manor of Minas O'Brown, Brazil? What is the difference between shallow baking and deep baking?

The yellowish brown appearance of raw sun-dried beans at Oberon Manor in Brazil is similar to that of the previous batch of Brazilian sun-dried beans.

The yellow heart line of sun-dried beans is the best way to identify sun-dried beans, which can be clearly seen in the picture above.

Compared with other semi-washed Brazilian beans, Oberon manor sun beans have a hierarchical floral aroma and a wide baking range because they are sun beans. Heavy roasting does not have a bitter and uncomfortable thorn in the throat, but still retains the warm and sweet taste of Brazilian coffee.

Shallow baking City (fragrance): Brazil Oberon Manor sun beans ground beans after the aroma of peanut nuts, cooked after a hint of tropical fruit sweet, balance with yellow citrus acid is not strong and quickly converted into raisin sweet, taste and smooth ups and downs, can do a lighter baking degree (explosion density) to show the rare fruit wine aroma of Brazilian beans, is the most worthy of Brazilian sun beans.

Full-City: coffee has the sweetness of honey caramel and the aroma of dark chocolate, mellow and creamy on the palate, with a soft banana finish. Oberon Manor sun beans are a very stable, fragrant, sweet Brazilian coffee bean.

Roasted to a slightly strong or fragrant degree (Full city+~Dark) Brazilian beans show a mellow chocolate flavor with a slightly bitter taste, suitable to be used as a base with a variety of coffee to become a stable cornerstone for other coffee with a special style to make full play.