Washed Yega Shefi G1 Water Treatment Plant Ethiopian Fine Coffee Introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopian Water washing Yega Sheffield G1 Watt treatment Plant
Flavor description:
You can feel the aroma of lemon peel and green tea at the entrance.
Sweet fragrance of egg blossoms, fragrant cheese,
Peach fragrance, with sweet and sour feelings of kiwi fruit,
The overall flavor is clean and it is a sweet and fragrant coffee.
Yega Snow Coffee delicate washed Coffee
The flower smell is elegant and charming, and the flavor is clean.
Bright fruit acids with lemon or citrus flavors are famous all over the world.
It has long been regarded as a coffee-producing area of its own style.
With the development, the area of Yirgacheffe under the ECX system
, which is subdivided into four woreda
, Wenago, Kochere and Gelena Abaya.
This steep and lush mountain land has fertile soil
Coffee is planted above 1800 meters on average.
A high-altitude area with a large temperature difference between day and night.
At first glance, you might think that this is a dense forest.
In fact, it is densely populated and the villages are scattered along the hilly slopes.
Small coffee farmers with an average planting area of about 0.7 hectares grow coffee around their own yard.
- Prev
What are the planting history and flavor characteristics of Panamanian Hartman wine in the sun? The characteristics of the variety?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Hartman wine sun what are the planting history and flavor characteristics? The characteristics of the variety? Hartman wine-scented tanning is launched for the second time this year. About half a year ago, it was a single variety of Kaddura, while this time it was a mixed harvest of Kaddura and Kaduai.
- Next
What are the flavor characteristics and taste of coffee from Attilan, Guatemala? Does it taste sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the flavor characteristics and taste of coffee from Attilan, Guatemala? Does it taste sour? Lake Attilan is one of the main volcanic coffee areas in Guatemala. the soil near the lake is good, fertile and suitable for growing coffee. There are 19 very important around the lake.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?