Coffee review

Washed Yega Shefi G1 Water Treatment Plant Ethiopian Fine Coffee Introduction

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian washed Yega Shefei G1 Water treatment plant Flavor description: you can feel lemon peel, green tea aroma, egg flower sweet aroma, fragrant cheese, peach aroma, mixed with kiwi fruit sour and sour feeling, overall flavor clean, is a sweet fragrance

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian Water washing Yega Sheffield G1 Watt treatment Plant

Flavor description:

You can feel the aroma of lemon peel and green tea at the entrance.

Sweet fragrance of egg blossoms, fragrant cheese,

Peach fragrance, with sweet and sour feelings of kiwi fruit,

The overall flavor is clean and it is a sweet and fragrant coffee.

Yega Snow Coffee delicate washed Coffee

The flower smell is elegant and charming, and the flavor is clean.

Bright fruit acids with lemon or citrus flavors are famous all over the world.

It has long been regarded as a coffee-producing area of its own style.

With the development, the area of Yirgacheffe under the ECX system

, which is subdivided into four woreda

, Wenago, Kochere and Gelena Abaya.

This steep and lush mountain land has fertile soil

Coffee is planted above 1800 meters on average.

A high-altitude area with a large temperature difference between day and night.

At first glance, you might think that this is a dense forest.

In fact, it is densely populated and the villages are scattered along the hilly slopes.

Small coffee farmers with an average planting area of about 0.7 hectares grow coffee around their own yard.

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