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What are the flavor characteristics and taste of coffee from Attilan, Guatemala? Does it taste sour?

Published: 2026-04-02 Author: World Gafei

Last Updated: 2026/04/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the flavor characteristics and taste of coffee from Attilan, Guatemala? Does it taste sour? Lake Attilan is one of the main volcanic coffee areas in Guatemala. the soil near the lake is good, fertile and suitable for growing coffee. There are 19 very important around the lake.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Lake Attilan is one of the main volcanic coffee areas in Guatemala. the soil near the lake is good, fertile and suitable for growing coffee.

There are 19 very important private reserves around the lake, covering 6,000 hectares of primeval forests and coffee farms, almost all of which are shaded, planted coffee and harvested and planted, which has greatly protected his natural environment. the use of protection of primitive forests to enrich water resources and artificial construction methods, all these efforts have achieved great results, today many rare animals and more than 90 species of birds The area has also become a successful eco-tourism attraction, not just coffee production.

Located in the isthmus of Central America, Guatemala is a high mountain and plateau formed by many volcanoes. It produces high-quality high-altitude extremely hard coffee beans in Central America and is the ninth largest producer of coffee beans in the world. The main producing areas of Guatemala coffee are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos, Acatenango and so on. When the coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, they are all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. as a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity aroma, which is one of the top coffee in the world and suitable for individual consumption.

Producing area: Attilan

1600m above sea level

Treatment: washing treatment

Grade SHB

Variety: Kaddura

Flavor description: thick and full, good sense of oil, sweet sucrose, long-lasting finish of spices.

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