What is the variety of washed beans in Ceylon Manor in Lake Atilan, Guatemala? What are the flavor and characteristics?

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What is the variety of washed beans in Ceylon Manor in Lake Atilan, Guatemala? What kind of flavor do you have?

Country: Guatemala

Producing area: Ceylon Manor in Lake Attilan (Atitlan) area

Variety: Kaddura (Caturra), Kaduai

Baking degree: shallow baking

Grade: European water washed extremely hard beans SHB

Treatment: washing

Harvest time: December to March of the following year

Flavor features: orange, almond slices, black cocoa.

Introduction:

Since the independence of Guatemala in 1838, the Spaniards introduced coffee to Guatemala.

They take advantage of the industrious characteristics of the local Mayans and cheap labor to produce cheap

Coffee was supplied throughout Latin America until the 1970s, after World War II.

German businessmen will once again vigorously promote the sales of Guatemalan coffee in Germany, and carry forward

Everbright, before World War II, 60% of Guatemalan coffee was exported to Germany.

But in 1942, Guatemala, which was allied with the United States, officially declared war on Axis Germany and

Confiscation of all coffee farms grown by Germany in Guatemala at that time. 1950s

With the help of coffee experts in the United States, these confiscated small farms are divided into small units.

Distributed to families of small coffee farmers who work on the farm.

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus, producing high quality.

Central America high altitude extremely hard coffee beans, the world's ninth largest producer of coffee beans. Guatemalan coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

, Acatenango and other seven major producing areas. When Guatemala, which has seven major coffee producing areas,

The coffee beans produced are all Arabica and are located on the highland topography in the subtropical climate.

The rich and stable rainfall and fertile volcanic ash soil make it very suitable for coffee cultivation in all parts of the dangerous country.

Natural environmental conditions. Each producing area has a unique flavor, excellent sour taste and fruity aroma.

It is one of the top coffee in the world and is suitable for individual consumption. The producing area of Antigua is located in

Through the entire area of the opographically Mountains in Guatemala, dominated by the Madre Plateau.

Because of the natural conditions of this producing area, Antigua has become the most famous producing area in Guatemala.

One of the four major volcanic coffee zones in Guatemala. The soil of Attilan is the most fertile of all organic matter.

90% of the coffee is grown along extremely steep slopes all the way to Lake Attilan.

The coffee in this area is fragrant and intoxicating, with sweet taste and full beans.