Brazilian Coffee Ethiopian Coffee Sidamo Flavor Taste description suggestion on the parameters of hand Coffee

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Ethiopia Sidamo Hungut Hunkute

Processing plant: Hunkute

Production area: Sidamo

Treatment: washing

Variety: Heirloom

Altitude: 1900m ~ 2000m

Soil: volcanic soil

Flavor: Jasmine, lemon, bergamot, peach

Classic immortal; this famous item from Nordic Approach, typical washed Yega, Piaget lemon black tea, coupled with almost extreme cleanliness and delicacy, is the first bean we know about Tim Wendelboe.

Ethiopia is still believed to be the birthplace of coffee. Most varieties are collectively called Ethiopian native species, and Sidamo is famous for its clean floral, lemon, and unique raspberry flavor. Mainly washed beans and high-quality sun-based. Sidamo has a large area and rich diversity of growth environment. Dense coffee can be found in plateau forests in remote mountainous areas and there are currently about 50 cooperatives with a total of 90000 coffee farmers. The treatment method is mainly washed by water and supplemented by the sun.

In addition, Sidamo is mainly planted by small farmers to improve varieties and native species, and the common use of organic fertilizers. All Ethiopian cooperatives belong to a trade union, and before export, they will ship goods by grade. Hunkute is one of the most excellent processing plants. It has many years of tacit cooperation experience with Nordic Approach, and the coffee produced has a certain degree of quality assurance.