Finca La Cascada Microlot Falls Manor, San Fernando Coffee region, Niagara

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Waterfall Manor Kaddura Red Honey

Finca La Cascada Microlot Caturra Red Honey

■ countries: Nicaragua

■ producing area: San Fernando, New Segovia

■ altitude: 1200-1400 m

■ treatment: red honey

■ level: SHG

■ variety: Kaddura

■ flavor description: dried fruit, dried longan, spices, herb aroma, maple syrup sweet

■ acid quality: slightly acid ★☆

Country: Nicaragua

Location:San Fernando Valley, Nueva Segovia Department

Altitude: 1200m-1400m

Processing Method:Red honey processing

Coffee Beans Grading:SHG

Variety:Caturra

Flavor Description:Dried fruit, dried longan, spices, herbal aroma, maple syrup sweetness

Acidity:Slight Acidity ★☆

The refreshing aroma of herbs and dried fruit has always been the charm of Kaddura red honey.

Whether it's light baking or deep baking, you can taste this classic Central American taste.

The unique aroma, refreshing and balanced, is like listening to Bach's No. 3 A minor key piano.

The Falls Manor, as its name implies, contains a natural waterfall as high as 40 meters.

Ecological diversity and integrity, long-term maintenance of 16 hectares of top coffee bean planting area

Replace the cement ground with African-style sun scaffolding to accurately grasp the processing quality of raw beans.

When drinking this cup of coffee, the owner of CH will always say:

"I miss the days when I dreamed of digging up Columbus relics, which gave my coffee more stories to tell."

Dried longan flavor and herbal aroma have always been the charm of Caturra Red Honey Coffee, making people happy and relaxed. Whether it's a light or a dark roast, you can always feel this classic multi-level Central American texture, its unique aroma and refreshing balance makes you feel like you are listening to the Partita for piano n. 3 written by Johann Sebastian Bach.

Finca La Cascada Microlot, as its name implies, has a natural waterfall with the height up to 40 meters. Diverse ecological integrity, long-term maintenance of 16 hectares planting area for top quality coffee beans, as well as African's concrete ground being replaced with African coffee drying bed- all of that accurately grasp the processing quality of the raw coffee beans.

CH contacts owner, when having this coffee will always say:

"This coffee takes me back to the days when I was dreaming about digging out Columbus' relics, it makes my coffee have more stories to tell. "