FincaMierischDelicia Happy Manor, Matagalpa, Matagalpa, Nicaragua

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Mierich Pleasure Estate Bourbon Honey Treatment

Finca Mierisch Delicias Bourbon Pulped Natural

:: Country: Nicaragua

■ Production area: Matagalpa

■ Altitude: 800-1000 m

■ Treatment method: honey treatment

■ Grade: SHG

■ Breed: Cadura

■ Flavor description: Hazelnut, cream, sweet candy, dried fruit, chocolate, Body thick

■ Acid: bright acid, cocoa fermentation acid ★★ ★

Country: Nicaragua

Location：Matagalpa

Altitude：800m-1000m

Processing Method：Honey processing

Coffee Beans Grading：SHG

Variety：Caturra

Flavor Description：Hazelnut, cream, candy-like sweetness, dried fruit, chocolate, body thickness

Acidity：Bright acidity, cocoa fermented acidity★★☆

Fresh ground beans dry fragrance, can smell citrus and pea refreshing smell

After injecting hot water, the wet fragrance can welcome the sweet deposits of honey and black cherries.

Sip it hot and the warm smell of cream and candy begins to linger.

It's like being immersed in Bob Marley's One Love reggae music.

Pleasant Manor, owned by the Mierrexu family, is located in Matagalpa, northern Nicaragua.

Since 1908, coffee has been cultivated and is one of the important members of the family's centennial award history.

The owner of CHN always says when drinking this cup of coffee:

"A fairyland with a year-round temperature of 20-27℃, it is absolutely natural to grow such good coffee!"

The fresh scent of citrus and peas can be caught in the just-grinded coffee beans; after pouring the hot water the wet coffee powder acquires honey and black cherry sweet smell. When taking a sip of hot coffee, the warm smell of cream and candy start to emerge, it feel as if you are immersed in Bob Marley’s Reggae music genre “One Love”。 Mierisch Family’s appealing manor, located in the northern part of Nicaragua, has been planting coffee beans since 1908, and it became one of the most important prize winners in the one hundred year of Mierisch Family history.

CHÔN’s owner, when having this coffee will always say：

“It is absolutely natural that a wonderland with the year-round temperature of 20-27℃ will grow such great coffee beans!”