Coffee review

Nicaraguan Coffee Flavor characteristics of washed Vera Saki (Bourbon Natural Variety) in Nicaragua

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 2017 [Vera Saqi] Nicaraguan water washed Vera Saqi (bourbon natural variety) Nicaragua W VILLA SARCHI SHB EP Madriz-Bourbon Natural Mutation 2014. 15th. 2017. 10th C.o.E.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

2017 July 39; [Vera Saki] Nicaraguan water wash Vera Saki (Bourbon natural variety)

Nicaragua F/W VILLA SARCHI SHB EP

Madriz-Bourbon Natural Mutation

2014. 15th. 2017. 10th.

C.o.E. Winning Manor: El Carmen. Carmen Manor

Variety: Villa Sarchi. Vera Saatchi

Producing area: Madriz (Madriz) City: San Juan

El Carmen. Carmen Manor (C.o.E. Winning Manor)

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1550 m

Treatment procedure: full washing method, natural sun drying

Planting area: 30 ha

Cup test report

Dry aroma: delicate fragrance of flowers, sweet chocolate, spices, vanilla plants, Chinese wolfberry, golden jujube, frosting, tea, sweet berries, mango, drupe chocolate, berries

Wet fragrance: spices, mangoes, cream, honey, flowers, sweet soda, nutty

Sipping: the creamy fragrance, the coating feeling of the oil is obvious, the taste is quite clean and meticulous, the sweet and white grapefruit, berries are sour and sweet, the texture is quite good, black tea, light red wine, Cream Caramel, vanilla, aftertaste with lemon aroma, the aftertaste is lingering multi-layered taste.

Vera Shaki (Villa Sarchi)

First found in Costa Rica in the 1960s, it comes from a natural mutant of the ancient bourbon (Bourbon).

The tree shape of Villa Sarchi is similar to that of Caturra and Pacas, but the leaves are luxuriant, the wind resistance is better, and the ripening period of coffee cherry is consistent, so it is suitable for planting in areas with high altitude, large temperature difference and strong wind from time to time. Villa Sarchi at high altitude has strong fruit tonality, soft acidity and special sweetness.

In recent years, it is often used in C.o.E. Won the prize in the cup test competition; it is quite suitable for shade planting, and it can be planted with high quality without very fertile soil, so it is an ideal way of natural planting.

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