Nicaragua Bull Manor-what is the hybrid variety "Huang Manniu"? What do you have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Nicaragua Bull Manor-what is the hybrid variety "Huang Manniu"? What are the flavor and taste characteristics?
Villa: Las Promesas
Area: Dipilto
Variety: H1
Sea pull: 1250 m
Refining method: washing treatment method
Reference flavor: almonds, peaches, carambola
Coffee, which is often ranked top in Nicaragua's COE competition, owns several estates and has been engaged in organic coffee cultivation for more than 35 years. And in the CAF é MAS FINOS OF NICARAGUA competition in 2016, the COE Excellence Cup in 2015 and 2017 all had a record of winning prizes, and 75% of the coffee produced reached the level of more than 83 points.
Whether it is processing equipment or planting technology, it is of high standard. In terms of manor staffing, there are currently two regular employees and the rest are contracted, responsible for the raw bean treatment process, including peeling, washing, fermentation, packaging and so on. Manor Manor does soil analysis every two years, provides the right amount of nutrients by reference to the data, and fertilizes four times a year.
The owner attaches great importance to the health management of the farm. The idea of protecting the earth can be seen from many places. The readily available organic fertilizer is the mixed peel of coffee cherries, weeding and picking by hand, weeding 3-4 times a year, in order to reduce environmental pollution, even if the labor cost is too high, in addition to maintaining 30-35% shade trees as much as possible. I hope to slow down the speed of climate change.
Welcome to challenge the flavor of the Bull series in the mouth, and enjoy the pleasure of the Bull.
Bull Manor is located between 1100 and 1200m above sea level.
A meteorological observation station is also set up in the manor to make weather forecasts and records. In addition to the fact that workers can log in and browse information directly on the Internet, it is also open to coffee colleges that communicate with manors, allowing students to observe the relationship between climate change and production capacity. The owner deeply believes that only by taking care of the earth and mastering the key causes of nature, the earth can naturally give back rich and full fruits.
As the family has a wealth of experience in growing coffee, the owner has not only seen the relevant knowledge of raw bean cultivation since childhood, but also devoted himself to farm management, variety cultivation, improving his agronomy, fruit harvesting and improving the processing process of raw beans. all show the owner's ambition to run the farm forever.
What is H1 hybrid coffee?
It is a hybrid of Sarchimor Tmur5296 and Romi Sultan (Rume Sudan).
Main features:
◆ resistance to leaf rust
◆ is susceptible to American leaf spot.
◆ is planted on less than 40% shading rate and grafted on Robusta, which produces 30% more than Catua í coffee.
◆ coffee fruit is firmly attached when it is ripe and is not easy to fall.
The quality of ◆ cup is satisfactory.
- Prev
What are the flavor and taste characteristics of berry treatment in Anjing Manor, Nicaragua?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Anjing manor berry treatment what are the flavor and taste characteristics? There are rich fruit aromas and full acidity throughout the process, revealing the essence of ripe coffee pulp fruit. The fragrance of pomelo flowers and the creamy core of the tail rhyme are sweetly intertwined, with both the elegance and unrestrained feelings of Central America.
- Next
Taste and flavor characteristics of coffee from Pankol Manor in West Java, Indonesia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pancore Manor in West Java, Indonesia coffee taste and flavor characteristics? Java is almost synonymous with Indonesian coffee, producing high-quality boutique coffee. To the west of the island is Sumatra, which produces gold manning, and to the east is Bali, where most of the coffee is local.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?