Taste and flavor characteristics of coffee from Pankol Manor in West Java, Indonesia?

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Taste and flavor characteristics of coffee from Pankol Manor in West Java, Indonesia?

Java is almost synonymous with Indonesian coffee and produces high-quality boutique coffee. To the west of the island is Sumatra, which produces gold manning, and to the east is Bali. Most of the coffee on the island is a traditional Arabica species and is managed by five state-run farms covering an area of more than 4000 hectares-including Blawan Brawan, Jampitjompeter, Kayumas Kayumas, Tugosari Togosari and Pancoer Panker. Brawang and Jumpeter Manor are well known in Taiwan. Java coffee growing area is located on the Ijen volcanic plateau in the eastern part of the island. It is about 1370 meters above sea level. It was first opened by the Dutch East India Company 100 years ago. After the Indonesian government became independent, it took over operation in the late 1950s.

Java Arabica coffee was first exported from Java to European countries in 1711. Java coffee is usually fully washed and is famous for its low acidity and heavy alcohol. We chose Java Pancoer Estate Panker Manor in Java because of its rich and strong taste, thick taste, full body, as well as some special floral style of figs, black honey, cloves and so on.

Farm characteristics

Country: Java, Indonesia Java, Indonesia

Coffee: Java Pancoer Estate Pankol Manor, Java

Farm Farm: Pancoer Estate Panker Manor

Farm owner: Indonesian Government Indonesian government

Altitude: 1370 m

City City: East Java East Java

Producing area: Ijen volcanic complex (Ijen Volcano area)

Certification: Conventional general

Coffee characteristics

Variety: Heirloom Arabica coffee local traditional Arabica variety

Treatment method: wet-processed wet treatment method

Appearance: 17 + screen (17 mesh)

Comments: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion

Aroma / flavor flavor: Cherry fruit, drupe, cinnamon, clove, tangerine licorice, chicory root chicory root, chamomile, vanilla stick, honey, chocolate

Acidity: very fresh, fresh and clean, delicious citrus, plenty of juicy, lively sour citrus fruit acid, mild low acidity, hierarchical, mellow, not as strong as Indonesian beans (golden manning), thin taste, a little hollow at the end

Complexity and other other: a little African Ethiopia Yaye Gashev charm, good balance, less complex stimulation, no rustic, long aftertaste, mainly sweet fruit, very sweet.