What is the flavor and characteristics of washed G1 at Brawan Manor in West Java, Indonesia?
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What is the flavor and characteristics of washed G1 at Brawan Manor in West Java, Indonesia?
The cultivation of Arabica coffee in West Java centers on the Ijen volcano, which is located to the east of West Java.
The average elevation is more than 1400 meters. Coffee was mainly planted by the Dutch government and landlords in the early 19th century.
In a large manor. The best coffee plantations in West Java are Blawan and James bit.
(Jambit), Cayumas (Kayumas) and Pancur (Pankur), etc. And Brawan Manor
It is one of the large estates (one of the four state-owned coffee farms in West Java, Indonesia)
It is located near the Yizhen volcano in eastern West Java, with high altitude, volcanic soil and appropriate rainfall.
And the growth conditions of high-quality coffee such as temperature. West Java Tibica coffee produced by Brawan Manor
Its beans are round and full, and the acid value is low. In addition, the manor uses hand-selected methods to harvest coffee cherries.
The harvested coffee cherries are sent to the processing plant for peeling and washing.
Producing area: Ijen volcanic plateau in the eastern part of Java.
Variety: West Java Tibica
Manor: Brawan Manor
Altitude: average about 1500 m
Grade: G1
Soil: volcanic soil
Treatment: washing treatment
Flavor: spices, coriander, Chinese fir, almond chocolate, cashew nuts, soft, sweet and thick taste
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