What is the flavor and taste of AB washed beans in Balingo County, Rift Valley, Kenya Kurdish Farmers' Cooperative

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What are the flavor and taste characteristics of AB washed beans in Balingo County, Rift Valley, Kenya?

■ Manor: Kurdish Farmers' Cooperative District Kurget

■ producing area: Balingo County, Great Rift Valley

■ variety: SL28,34

■ treatment: washing

■ harvest time: 2017

■ level: AB

Cup test report:

Kurdish Farmers' Cooperative is located in a very special "East African Rift Valley". In the past, the best coffee in Kenya is easy to find in Neri, but today's protagonist is really amazing. the quality is very good-the sweetness of caramel and sucrose is its main tonality, grape and honey. The dry aroma of ground powder is a delicate citrus sweetness. The wet aroma after adding hot water makes me more sure that this is a top-notch coffee, meticulous and bright. The cup shows a lot of fruit, blackberries, caramel, fresh cream and cherries, very meticulous, we have always stressed that it is a high-quality coffee, this is a very high-quality Kenyan coffee, it is very different from the ordinary Kenyan acid, it can be said that it has a strong personality, but it is balanced, very delicate and sweet, as the temperature drops, its flavor is more diverse.

■ taste intensity / flavor trend: heavy intensity / strong fruit aroma, delicate acidity, quite sweet