Flavor and taste characteristics of washed beans in Kenyan multi-door Gakentu PB TOP?

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Flavor and taste characteristics of washed beans in Kenyan multi-door Gakentu PB TOP?

Kenya multi-door Kakentu PB TOP Dorman Kenya Gakundu PB TOP

. Country: Kenya

. Product name: Kenya multi-door Gakentu PB TOP

. Production area: Central Province-Embu West,Manyata,Ngandori,Kathingari

. Grade: PB TOP

. Treatment: washing

. Altitude: 1650-1800 m

. Variety: SL28,SL34,K7,RUIRU

Flavor description: grapefruit, vanilla, raisins, sweet pepper

Introduction of Multi-door DORMAN Company:

Rare micro-batch boutique coffee, from Kenya's Kakentu processing plant (Kenya Gakundu), selected each round bean Peaberry, and by the Kenyan multi-door DORMAN company to ensure the superiority of quality.

Multi-door DORMAN is known for its excellent quality management, providing coffee from all regions of Kenya and Tanzania in addition to strict product control. With sustainable development and ethical procurement as their business strategy, the company buys environmentally friendly farms in the planting process and raw bean treatment at a fair price and awards awards to good farms and cooperatives. In order to ensure the safety and quality of products before export, DORMAN also has factories, warehouses and processing plants in Nairobi, Moshi and Dar es Salaam, and carries out quality management of all raw beans at headquarters Nairobi. Every week, about 1500 cups of coffee are tested and evaluated by a professional team to select the best coffee for customers around the world.