Ethiopian Yegashifi Duromina Cooperative introduces the flavor of Yega Xuefei coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What Yega Xuefei is most interested in is that it has a unique, obvious sweet and sour fruit, as soon as the entrance, the aroma immediately rushed out, at first there is a pleasant citrus flavor, flavor and jasmine fragrance. "not much like coffee, but a bit like fruit tea" is the common feeling of many people towards medium-shallow roasted Yega Xuefei. Yega Chuefei shows unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright taste, a high-end coffee with great personality.
(Duromina Cooperative) Duromina Co-operative, which is part of Yega Xuefei.
Duromina is located in the Goma area, and most farms are between 1900 and 2100 meters above sea level. The name chosen by the farmer has a direct meaning, "Make More Money!" It roughly translates into "earn more money", and we can also call it King Challenge Water washing beans.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Ethiopian Sidamo Coffee introduce the flavor of Sidamo Coffee introduce the characteristics of Sidamo Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo Province is one of the important coffee producing areas in Ethiopia, the coffee flavor in Sidamo area is very diverse, due to abundant rainfall, fertile soil, ideal climatic conditions, and then washed coffee beans, clean and mature, sweet and fresh, with a unique style
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Ethiopian Yukiro Cooperative introduces the flavor characteristics of Ethiopian coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Xuefei most people like to talk about is that it has a unique, obvious fruit sweet and sour, as soon as the entrance, the aroma immediately rushed out, at first there is a pleasant citrus flavor, flavor and jasmine fragrance. Not much like coffee, but a bit like fruit tea is a lot of people to shallow baking Yega
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