Ethiopian Sidamo Coffee introduce the flavor of Sidamo Coffee introduce the characteristics of Sidamo Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sidamo Province is one of the important coffee producing areas in Ethiopia. The coffee flavor in Sidamo area is very diverse. Due to abundant rainfall, fertile soil, ideal climatic conditions, and washed coffee beans, the coffee beans are clean, mature, sweet and fresh. With unique characteristics.
Ethiopia is the birthplace of coffee, and Sidamo is an important coffee export province, because of the topography, soil composition and regional microclimate, the taste of coffee beans grown in each town area of the province varies slightly. Washed Sidamo is a typical boutique coffee, which is no less popular in Taiwan than Yega Chuefei. It is clear in taste, sour and sweet with lime aroma, and has a very balanced sense.
Like many developing countries, Ethiopia, which is in Africa, has the problem of chaos. There are many ethnic groups in Ethiopia, but those in power are only one of them, and this ethnic group is killing other ethnic groups by force. At the 2016 Rio Olympics, Feyisa Lilesa, the silver medalist in the men's marathon, raised a fork gesture in support of his persecuted people after crossing the finish line, revealing political problems in the coffee kingdom.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Sidamo Guji Violet (Sasaba) introduce the flavor of Sidamo Guji Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Guji producing area of southern Ethiopia is adjacent to the Sidamo and Gedeo areas, the territory is straddled by towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of this area belongs to volcanic soil with rich nutrients and good drainage.
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Ethiopian Yegashifi Duromina Cooperative introduces the flavor of Yega Xuefei coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Xuefei most people like to talk about is that it has a unique, obvious fruit sweet and sour, as soon as the entrance, the aroma immediately rushed out, at first there is a pleasant citrus flavor, flavor and jasmine fragrance. Not much like coffee, but a bit like fruit tea is a lot of people to shallow baking Yega
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