Ethiopian Yukiro Cooperative introduces the flavor characteristics of Ethiopian coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Yerga Shefi is best known for its distinctive, distinct fruity acidity, which immediately rushes out upon entry, initially with pleasant citrus notes, flavors and jasmine aromas. "Not much like coffee, but a bit like fruit tea" is a common feeling of many people on the medium and light roast Ye Jia Xue Fei. Yerga sherry shows unique lemon, floral and honey-like sweet aromas, soft fruit acids and citrus flavors, fresh and bright taste, a highly personalized premium coffee

The Ethiopian Yukiro cooperative is not affiliated with the government coffee organization, so many jobs have to be done by themselves, which has never been seen before, at least in Ethiopia. Cooperatives carry out various quality improvements to produce fantastic coffee, but during this time they are under heavy debt pressure and farmers often cannot recover profits.

But this plan at least allowed their cooperative Yukiro to achieve self-sufficiency now! Because of sound organization and transparency, it is at least possible to confirm that spending large amounts of money will result in resources being equitably distributed, investment in processing plants, and production of better coffee. Located in the Goma Woreda region, between 1900 and 2100 meters above sea level, Yukiro currently has 520 members, and last year increased the capacity of the sun bed and warehouse.

Front Street suggested brewing parameters:

Hand washing: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4, and the water temperature is 90℃.

Siphon grinding degree is 4, water temperature is 90℃~91℃

The grinding degree of Aile pressure is recommended to be 3.5, and the water temperature is 90℃.