Kongjia Village, Rue, introduces the flavor characteristics of Yega Xuefei coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The village of Kongjia is located in the Rue, a beautiful name. The highland is in Yegashifi. The average farmer owns two hectares of land. In addition to growing coffee, they all grow some extra crops such as pineapples, mangoes, bananas and other tropical fruits, which are shaded by trees.
The temperature in Kongjia village is about 25 degrees during the day and 18 degrees at night. The treatment plant has about 145 elevated tanning beds. Its basic function is to circulate the air to optimize the drying process, which is cleaner and easier to take care of than directly in the bean drying farm where the soil is compacted.
What Yega Xuefei is most interested in is that it has a unique, obvious sweet and sour fruit, as soon as the entrance, the aroma immediately rushed out, at first there is a pleasant citrus flavor, flavor and jasmine fragrance. "not much like coffee, but a bit like fruit tea" is the common feeling of many people towards medium-shallow roasted Yega Xuefei. Yega Chuefei shows unique lemon, floral and honey-like sweet aromas, soft acidity and citrus flavours, fresh and bright on the palate, making it a highly personalized premium coffee.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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