Rwanda Ngoma Ngma processing plant information story introduces Rwanda Shuli coffee bean story

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This microbatch is from the southern province of Rwanda. Ngoma "Engma" is the name of the coffee fruit water washing plant. The factory, located at 1626 meters above sea level, was established in 2006. The Ngoma washing plant initially established a more formal washing treatment in the Rwandan coffee market with the assistance of USAID.

The washing treatment plant has a very large capacity to operate 3 tons of sheller, washing tank, drying fermentation tank and soaking tank per hour. In 2013, the Ngoma processing plant processed a total of 60 tons of sheepskin.

After the coffee cherries are harvested, pick out the immature green cherries. The ripe cherries are then separated in the sink, and only the red cherries are sent to the sheller. According to the weather conditions at that time, coffee cherries with remaining pectin will ferment for 24-48 hours. Then send the clean coffee beans that still have sheepskin to dry. All the coffee is dried on the net bed for 15-22 days.

Rwanda Fully Washed Ngoma

Rwanda Coffee Engma processing Plant washes Red Bourbon

Water content: 11.4% density: 1.25 g/cm3 Water activity: 0.64

Country country Rwanda Rwanda

Region producing area Rushasi-Southern Province of Rwanda

Farm/Mill Farm / processing Plant Ngoma Engma processing Plant

Variety variety Red Bourbon red bourbon

Altitude 1600-1700 m above sea level

Fully Washed full washing by Processing treatment

Flavor flavor Very sticky sweet, rich caramel, stonefruit, red grape and jasmine.

Floral fragrance, sweet and sour white grapes, syrup, marmalade, walnut, vanilla, light woody aroma