Information Story of Coopac Cooperative in Lulindo Coffee producing area of Rwanda Starbucks Rwanda Coffee

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Introduction:

The Lulindo washing plant is located in the northwest of Rwanda.

A member of the Coopac cooperative.

Most of the coffee grown in Rwanda is run by small farmers.

And the raw coffee beans planted were purchased by the Lulindo washing plant.

This cooperative helps these small-scale farmers to have enough

Revenue and funds to maintain the cost of farming

At the same time, there is enough money for the children in the family to

School classes and purchase of daily necessities such as dairy cattle

And can support the family. The Coopac cooperative will also produce raw beans.

The pulp and pericarp removed from the fruit are prepared by organic fertilizer.

And then to the cultivation of small farmers to use, recycling.

The coffee produced in the Lulindo region of Rwanda is all bourbon varieties.

This fully washed coffee, which is fermented again in water, can be called a typical Rwandan coffee.

It tastes very sweet and clean.

The raw coffee beans in this area are of the same origin as the COE victorious army in Rwanda in recent years.

The cup is typical of Rwandan flavor.

With a beautiful sense of balance, floral aromas, black cherry wine and cocoa flavor

And perfectly fuse the acidity of citrus.

Yuyun is full of lingering lemon and cocoa, the flavor is quite clean.

Flavor description:

Tea, elegant citrus acid, caramel sweet, syrup, apricot stone, nut chocolate

Rwanda Coffee Lulindo producing area

Guojia Rwanda

Lulindo producing area

Producer Lulinduo wash the market.

Treatment washing

Variety bourbon

Sea pull 1800-2100 meters

Harvest period from March to July