What are the flavor and taste characteristics of H2 grade treated with 90 + Juliet Juliette geisha honey?

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What are the flavor and taste characteristics of H2 grade treated with 90 + Juliet Juliette geisha honey?

Country: Panama

Product name: 90 + Juliet Juliette H2

Production area: Silla Del Pando, Volcan

Grade: H2 L39

Altitude: 1250-1650m

Variety: Geisha

Flavor description:

Orange peel, honey plum, pickled fruit flavor,

The sweetness of geisha flowers, dried cashew nuts and fruit honey has a long aftertaste.

In the Panamanian geisha estate, there is a road leading to the Solkiln processing area.

Both sides of the road are covered with Datura, these mandala flower bags like wind chimes.

It will bloom in the evening and emit a fascinating aroma for a short time.

They call it "mujer de la noche" which means "woman in the evening".

Legend has it that the original tribe of Panama, Gnobe

Putting a mandola bud in the whole drop can also help you sleep.

Mandala is one of the witch's herbs and an important ingredient in the legendary witch's love potion.

It has a lot to do with spirit and death.

At the same time when Sensory Room is in the stage of aroma evaluation

Joseph Brodsky a group of people were brought back when they were walking in the manor.

Honeysuckle, citrus peel, milk chocolate and the smell of flowers filled the path on the way back.

Juliet's flavor spectrum symbolizes women's mandolas and Shakespeare's classic tragedies.

Romeo and Juliet to depict.

Ninety plus is an internationally renowned coffee bean production and sales company.

And is famous for providing rare and unique raw coffee beans.

Joseph Brodsky officially founded Ninety plus in 2007 and has been around since the next year

We can see traces of Ninety plus winning awards in coffee competitions, large and small, all over the world.

Of the six finalists in the 2013 WBC World Barista Competition last year,

Some contestants from Italy, South Korea and Canada use Ninety plus's raw beans.

Exquisite cultivation and treatment of raw beans, excellent varieties of coffee, unique grading system

Let Ninety plus become the top and unique representative of raw beans in the market.

Ninety plus exquisite cultivation and treatment of raw beans

Profile Processing system

Formulate a Profile Processing system

Tailor-made for each bean, planting, harvesting, processing, etc.

And through a cup test and correction, exactly let each bean seed, play its unique fruit flavor.

Ninety plus unique flavor classification and password classification

Ninety Plus coffee is classified according to "intensity of fruit flavor"

Different from traditional water washing (Washed), Honey (honey) and Natural (sun) treatment classification

It is also three items W2, H2 and N2, but the fruit flavor grades created by different treatments are different.

So you may get sun-treated or washed coffee beans in the honey-treated flavor "H2" category.

W2 = washing flavor

H2 = honey-treated flavor

N2 = naturally treated flavor