Brazilian Camo Town Peeled Sunburn Champion Batch Clear Spring Manor Brazilian Coffee Features

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Country: Brazil

Origin: southern Minas (Minas Gerais)

Manor: Qingquan Manor

Raw bean processing method: pulped natural

"PN method, that is, Pulp Natural, refers to the method of removing the peel of coffee cherries after harvest, and then directly drying or drying. It is popular in Brazil without fermentation and cleaning. In recent years, the honey treatment that people like to talk about actually comes from the PN method in Brazil. At that time, because we did not know how to translate this PN method, we directly called it" Brazilian peeling and tanning method. "

Brazil is currently the world's largest coffee producer, with a total output of 48.095 billion bags, surpassing the global output of 1% of the world's total. The Brazilian Fine Coffee Association (BSCA) is committed to improving the quality of Brazilian coffee. Internationally, it helps promote good Brazilian coffee and helps Brazilian coffee farmers meet the requirements of the boutique coffee market. On the domestic side, they help farmers continue to improve their farm work and ensure better social welfare. Coffee was first introduced to Brazil in the early 18th century and currently has 2 million hectares of land for growing coffee. The main producing areas are Sul deMinas South Minas, Matas deMinas Minas Southeast Mountain Forest region, Cerrado Hirado, Chapadas deMinas Minas Mausoleum, Mogiana Mogiana, Parana Parana and Bahia Bachia provinces. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icatu Ikatu, Kaduai, Iapar, cultivatedCaitai. These beans used to be treated with water, but more and more coffee uses natural drying and half-sun drying, hoping to show the different and diverse characteristics of beans, and each treatment is used in larger estates.