Ipanema selection of Brazilian Coffee with Pulp in Ipanema Manor, Brazil

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Ipanema Special Reserve Pulped Natural

■ Country: Brazil

■ Production area: Minas del Sur

■ Altitude: 800-1370 m

■ Processing method: sun with fruit pulp

■ Breed: Arabica

■ Flavor Description: Clean, brown sugar sweet, balanced acidity and thick body

Ipanema selection is selected from the best coffee beans of the year in the estate, and different processing methods are used to express the different flavors of coffee beans. This time, we introduce "Ipanema selection" which adopts semi-washing processing method and the processing process is strictly controlled by Ipanema.

Brasil Ipanema Estate

Ipanema Brazil was founded in 1969 and focuses on producing high quality and traceability. Ipanema has 5,500 hectares of cultivable land scattered over three historic coffee estates, Conquistar, Capoeirinha and Rio Verde, all located in Brazil's most prestigious Sul de Minas region. Since its inception, Ipanema has worked with Brazilian agricultural experts to analyze the soil, climate, elevation and geological characteristics of these three regions, and with more than 40 years of cultivation experience to produce today's high-quality specialty coffee.

In addition to coffee cultivation, sustainability is Ipanema's commitment to consumers, working with agronomists to find better operating models for coffee and ecology, including 1,200 hectares of ecologically sustainable reserves.

Ipanema Manor Quality Control

Ipanema has its own coffee cup testing team, members of the American Fine Coffee Association cup tester license and CQI quality association certification, an average of more than 10,000 quality tests a year, 300 cup tests a day, through these strict quality control, Ipanema coffee has always been able to maintain high quality status.