Only fresh coffee beans can be ground to give a good coffee taste.
The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
Look at: look at shape and color. Good coffee beans have complete shape, full grains and bright color, on the contrary, the shape is incomplete, the dark black coffee beans are very bitter, and the yellow ones are very sour.
Hand grab: grab one and put it in the palm of your hand to feel whether it is a solid bean.
Nose smell: put on the tip of the nose to smell, fresh coffee beans smell strong fragrance, otherwise the smell is not good or tasteless.
Hand pressure: fresh beans are fresh and crisp, and there is a fragrance when they crack.
Bite: put the beans into the mouth to bite twice, the sound is clear to show that it is not damp, coffee beans are well preserved.
Grinding: fresh coffee beans are easy to adhere to the outlet of the grinder when grinding.
Brewing: fresh coffee beans are rich in foam when they are brewed, and the foam is layered with coffee grounds.
Note: enough fresh coffee beans can exert the unique flavor of coffee to the limit, giving people the ultimate enjoyment of lips and teeth. Therefore, buying coffee beans to identify freshness is the most important.
- Prev
How to choose the coffee grinder is the key to make good coffee.
The grinder is more important than the coffee machine, and players recommend a sawtooth grinder because it can grind uniform coffee powder quickly and steadily. When you choose to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind coffee with low temperature.
- Next
White Coffee, a specialty from Malaysia
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?