Hiro Coffee from Lake Attila, Guatemala, how to drink Guatemalan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hiro Coffee comes from the hillsides around three active volcanoes, one of the most beautiful in the world. Due to its proximity to three active volcanoes, the soil is rich in volcanic ash. Lake Attilan has a very unique microclimate, which is very hot and dry during the day and very humid and cold at night. It is planted by local small farmers who have been working together for a long time, and the coffee they harvest is sent to a centralized processing plant for follow-up processing. The centralized management mode of the treatment plant enables the quality of coffee to be strictly monitored and the same quality of Guatemalan coffee can be obtained.
Producing area: Lake Attilan
Variety: Tibica Kaddura Kaduai
Treatment: washing
Soil: volcanic ash
Planting altitude: 1500mi 1900m
Flavor: deep red plum aroma, honey melon sweet taste, lemon tea taste, tail rhyme milk chocolate taste
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Introduction of Guatemalan Coffee from Koban area of Guatemala
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee production area is located in Velapas province, 220km away from Guatemala city, the average temperature is 15 ℃-20 ℃ this producing area is famous for the undamaged natural environment for climate-type multi-object place, Koban coffee growing in special rolling hills, co-prosperity with the surrounding Rain Water natural trees.
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Is there a cup of coffee in Congo? What kind of plants does the Kawakabua Cooperative in North Kiev grow in Bourbon?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you have specialty coffee in Congo? What are the planting environment and flavor characteristics of the washout bourbon of the Kawakabua Cooperative in North Kiev Lake? Product name: North Kiev Lake Congo country: Congo Manor: Wakabua Cooperative altitude: 1450-1500 m Variety: Bourbon
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