Introduction of Guatemalan Coffee from Koban area of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Koban producing area is located in Verapas province, 220km away from Guatemala City, with an average temperature of 15 ℃-20 ℃. This producing area is famous for its undamaged natural environment, which is a type of climate and many things. Coffee in Koban producing area is planted in special rolling hills, symbiotic with the surrounding Rain Water natural trees, and is mainly divided into rainy season and multi-rainy season in this area. At the same time, affected by the tropical climate of the Atlantic basin, the cultivated soil is mostly limestone and clay.
Coffee flavor characteristics are very different from other producing areas, with a distinct and subtle sour taste, there is also a light wine aroma.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Yega Sheffield Gujishajiso Dasaya introduces the characteristics and taste of Yega Shevy Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dasaya in Ethiopia the original text is Dawala Samayawi, meaning purple wind chimes! Beans, as their name suggests, are reminiscent of purple and blue fruits, full of pink and purple sweet bubbles. Blueberries, grapes and other fruits are full-bodied, sweet and juicy.
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Hiro Coffee from Lake Attila, Guatemala, how to drink Guatemalan coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Heloro Coffee comes from three active volcanoes, one of the most beautiful in the world, on the hillside around the Attland Lake region, due to the proximity to three active volcanoes, the soil is rich in volcanic ash. The producing area of Lake Attila has a very unique microclimate and is very hot during the day.
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