Yega Sheffield Gujishajiso Dasaya introduces the characteristics and taste of Yega Shevy Coffee

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The original text of Dasaya in Ethiopia is Dawala Samayawi, which means purple wind chimes! Beans, as their name suggests, are reminiscent of purple and blue fruits, full of pink and purple sweet bubbles. Blueberries, grapes and other fruits are rich, sweet and juicy, the flowers of violets are intoxicating, and the end is as clear and cool as a wind chime with lavender aromas, adding fresh and wonderful temperament to this ebullient sunburn work.

Guji-Shaquiso is located in the southeast of the well-known producing area of Yejasuffe, which belongs to Oromia Region → Guji Zone → Shakisso woreda and belongs to the regional source of raw coffee beans in the division of administrative region.

Guji became an independent producing area by ECX in 2010 because of its superior geographical location and flavor. Shaquiso is the most attractive micro-production area in the Guji producing area, with an average elevation of more than 1800 meters. The fertile black soil has a significant temperature difference between day and night, and the production source belongs to the form of individual small farmers. Pick the ripe red transparent berries nearby and send them to the processing plant, and place a well-ventilated African scaffolding to control the temperature and fermentation degree. After the completion of the post-processing and static operation, the export is done through the competitive bidding system of the ECX Commodity Exchange.

Gucci-Shaquiso coffee is quite unique. Ninty Plus launched the legendary bean Nekisse at the end of 2009, which originally means "Nectar from Shakisso from Shaquiso". Its origin and naming come from Derar Ela, which is also produced by another Shakisso; Level Up. Last year, it also won high praise and won an excellent score of 95 points in 2014 April Coffee Review.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.