Characteristics of Indian Azad Hind sun-cured robusta coffee beans
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Country: India
Manor: Azad Hind
Altitude: 920 m
Bean seed: Robusta
Treatment: insolation
Flavor description: Sesame paste, tea, medium fat, clean
Azad Hind is an idyllic coffee plantation located in the picturesque town of Polibetta in Kuge. Kuge, located to the west of the Gaozhi Mountains in India, is known as the "coffee cup of India".
Mr. William Mann, an Englishman, bought the estate in 1940, and then Mr. A.S. Chinnaooa, one of the advocates of the Indian freedom movement, bought the estate from Mr. William Mann. Today, the estate is operated and managed by the second and third generations of the A.S. Chinnaooa family. Adhering to the core concept of producing high-quality coffee, they praise nature and protect the environment in a sustainable way.
The manor is divided into blocks, making the planting state the most reasonable. The harvest season is from December to March.
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