High yield, high quality coffee beans, Colombian coffee.
Colombia, a country adjacent to Brazil, is also a world-famous coffee producer, with rich landscapes, low dimensions, high elevations and doubly superior coffee cultivation compared with Brazil. Colombia has always been the second largest coffee producer in the world after Brazil at first, but in recent years it has been overtaken by Vietnam to become the third largest producer. The coffee-growing area of Colombia is located between 3 and 8 degrees north latitude, which belongs to the coffee-growing area at low latitudes, so it can be harvested twice a year. Coffee beans are ripened almost all year round in Colombia. Colombian coffee is mainly Arabica, and its tree species include Kaddura, Colombia and Tibica. Like other Naaman countries, almost all Colombian coffee beans are washed with water. The beans are generally called oblong, with straight sides and stitches. Medellin, Armenia and Manisales, the three most important commercial coffee producing areas in Colombia, are collectively referred to as MAM producing areas. The coffee beans in these areas are typical of Naaman coffee, with strong sour taste and good spray flavor.
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Colombia coffee bean grading system
Colombia's coffee grading system is fairly simple, judging coffee beans based solely on their size. Therefore, if you choose Colombia coffee, it is only marked with Supremo(premium) and does not mean that its stomach is also the best. Generally speaking, the Colombia coffee produced in the fine bean producing area is marked with specific origin and manor information, such as unsightly unmarked.
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What does a coffee cherry look like?
What we see every day are roasted coffee beans, and at most we have seen yellow-green raw coffee beans, which are the most unbeautiful and realistic. What did they look like at first? What we usually see is a bit like a cherry, so we sometimes call coffee a coffee cherry. Interestingly, in the earliest days, people drank coffee with coffee.
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